EXIS WINES ARRIVE IN GERMANY

We are delighted to inform you that our brand new Exis Wines have been chosen by one of the leading wine importers & distributors in the region of Hessen and quite soon they will be both arriving to Frankfurt am Main.

For further information, you may contact : 

SEKTHAUS CARL GRAEGER E.K.

Martinstrasse 2, 55411 Bingen 

T: 0671 9150-10

F: 0671 9150-20 

www.graeger.de

PANIYRI GREEK FESTIVAL - BRISBANE AUSTRALIA 24-25 MAY 2014

PANIYIRI = FESTIVAL 

One of the biggest Greek Cultural Festivals takes place this weekend in Musgrave Park, South Brisbane Australia.

This year, Volkan Superior Santorini Beer will have the priviledge to quench your thirst  as well as to accompany the delicious Greek Food at Paniyiri !!

BLACK MAGIC CAKE with VOLKAN SANTORINI BLACK WHEAT BEER

You may have tried & enjoyed a dark beer with a juicy sausage or a rich burger it is rather unlikely to have accompanied  a dark beer with a cake, especially a dark chocolate cake.

We have tasted it and we assure you it was unbelievably good !

There are hundreds of delicious recipes of chocolate cakes, we have chosen one from the Allrecipes.com and we dare you to try it with the unique Volkan Santorini Black Wheat Lager Beer.

BLACK MAGIC CAKE with VOLKAN BLACK LAGER BEER

...A super spooky dark chocolate cake, suitable for all your black magic get-togethers

INGREDIENTS 

• 1 3/4 cups all-purpose flour 
• 2 cups white sugar
• 3/4 cup unsweetened cocoa podwer
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2 eggs
• 1 cup strong brewed coffee
• 1 cup butter milk 
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract

DIRECTIONS 

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans or one 9x13 inch pan.
• In large bowl combine flour, sugar, cocoa, baking soda, baking powder and salt. Make a well in the center.
• Add eggs, coffee, buttermilk, oil and vanilla. Beat for 2 minutes on medium speed. Batter will be thin. Pour into prepared pans.
• Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until toothpick inserted into center of cake comes out clean. Cool for 10 minutes, then remove from pans and finish cooling on a wire rack. Fill and frost as desired

• PREP
  15 mins
• COOK35 mins
• READY IN1 hr

GRILLED FISH WITH SANTORINIAN ASSYRTIKO BY CANAVA P.NOMIKOS

Assyrtiko grape

Assyrtiko vine 

Santorinian Assyrtiko Vineyard 

We will not talk to you today about the nutritional values ​​of grilled fish but will talk about the absolute balance of a grilled fish with a dry white wine made of  the native greek  Assyrtiko grape that has its origins  in the beautiful island of Santorini.

What a better option than a chilled bottle of  "SANTORINI" by CANAVA P. NOMIKOS", one of the very first producers to revive the neglected Santorinian vineyard some 40 years ago.

If you are wondering what the term Canava means, the locals use it to define the small winery installations on the island of Santorini.

The Nomikos family owns private vineyards, cultivated by local Santorinian farmers and produces wines only by the finest of the finest Assyrtiko grapes in extremely limited number of bottles.

Try a bottle of Nomikos Santorini either on the island or at selected locations in Greece mainland and remember my words. 

For any further information please contact us at : dseitanidis@gmail.com 

Grilled Herb Chicken and Asparagus Recipe with Exis dry white wine

Try one of the best Asparagus recires with a delicicious Greek wine (EXIS) made of two indigenous grapes, the exciting Malagouzia & the exotic Assyrtiko.

Grilled Herb Chicken and Asparagus

Ingredients

1 1/2 pounds boneless skinless chicken breasts

1/2 cup  Herb & Garlic Marinade With Lemon Juice 

1 pound asparagus, trimmed

Directions

1. Place chicken in large resealable plastic bag. Add 1/4 cup of the marinade; turn to coat well. Place asparagus in a second resealable plastic bag. Add remaining 1/4 marinade; turn to coat. Refrigerate chicken and asparagus 30 minutes.
2. Remove chicken and asparagus from marinade. Discard chicken marinade; reserve asparagus marinade.
3. Grill chicken over medium heat 6 to 7 minutes per side or until cooked through. Grill asparagus 4 minutes or until tender-crisp, turning occasionally. Brush chicken and asparagus with reserved marinade. If desired, grill lemon slices 30 seconds per side. Serve chicken with asparagus. Garnish with lemon slices.

H A P P Y E A S T E R !!

Get ready !! Volkan Superior Santorini Beers will be soon arriving in the U.S.

                            

                     SANTORINI IN A BOTTLE 

Get Ready !!

Volkan Superior Santorini Beers will be soon arriving in the United States.

Our magnificent beers will be available accross the nation by Diamond Importers Inc, Chicago IL

www.diamondwineimporters.com

Cheers !!