Thursday, 24 April 2014
GRILLED FISH WITH SANTORINIAN ASSYRTIKO BY CANAVA P.NOMIKOS
Santorinian Assyrtiko Vineyard
We will not talk to you today about the nutritional values of grilled fish but will talk about the absolute balance of a grilled fish with a dry white wine made of the native greek Assyrtiko grape that has its origins in the beautiful island of Santorini.
What a better option than a chilled bottle of "SANTORINI" by CANAVA P. NOMIKOS", one of the very first producers to revive the neglected Santorinian vineyard some 40 years ago.
If you are wondering what the term Canava means, the locals use it to define the small winery installations on the island of Santorini.
The Nomikos family owns private vineyards, cultivated by local Santorinian farmers and produces wines only by the finest of the finest Assyrtiko grapes in extremely limited number of bottles.
Try a bottle of Nomikos Santorini either on the island or at selected locations in Greece mainland and remember my words.
For any further information please contact us at : firstname.lastname@example.org