Saturday 31 August 2013

The new Volkan Wheat White Beer is here...


VOLKAN WHEAT WHITE 
SUPERIOR SANTORINI BEER



The third member of the Volkan Beers Family is a fact; the new Volkan Wheat White Beer looks like it was made by following the "Belgian school" of White Beers.

A beer of a snowy white foam full of bubbles, complex aromas and the pleasing behavior of a wine; its "bouquet" of citrus fills the nose and gives a feeling of freshness.

Its body is light and cool, the taste is sweet with  the bitterness of the hops well  concealed and appearing on the finish.

Volkan White is a highly refreshing Greek beer and by drinking it we enliven the memories of our Summer holidays.

Try it wherever you find it and I am sure you'll love it, at least as much as I did...

Cheers !!


Thursday 22 August 2013

VINSANTO (P.D.O. SANTORINI) by CANAVA P. NOMIKOS




Santorini’s sweet white wine or “ambrosia of the gods”? Although the first answer is a certainty (Vino di Santorini), the second is equally appropriate since Santorini’s grand Vinsanto (PDO Santorini) is indeed fit for the gods! Although Vinsanto has been renowned since the 12th century, it did not acquire true fame until after 1783 when it journeyed to Russia’s large markets. Today, more than two centuries later, this rare, sweet diamond of the land of Thera still performs so spectacularly that it is not exaggeration to claim that its place among the top dessert wines worldwide has been rightfully earned. It all begins with the unique terroir of the world-famous island of Santorini. The volcanic soil striated with pumice stone, age-old vines, incredibly low yields, the presence of morning dew which ensures that the vines receive the water necessary, a weather-beaten, sun-scorched terrain, vines pruned into basket-shaped “kouloures,” and age-old tradition all conspire to mold an unsurpassed environment that has generously bestowed unique traits and features on Assyrtiko, Aidani, and on small quantities of other native white cultivars that, with Athiri in the lead, yield Santorini’s unparalleled wines.



A young Vinsanto possesses a golden orange color and fruity character reminiscent of quinces, braised figs, dates, and ripe yellow fruit, touched with honey and caramel. On the other hand, once it has become a “venerably old nectar,” it is as dark as mahogany and possesses intense underlying aromas replete with coffee, dried fruit, molasses, and incense. In either case, a Vinsanto is in proud possession of the key features that testify to its distinguished breed and the outstanding terroir of its origin: astonishing concentration; mineral character; and a tenacious acidity that easily balances out over 40 oz/gal of unfermented sugars! 




Desserts based on caramel, fig, dried nuts, coffee, or quinces are the best companions Vinsanto wines. However, the class and strength of a Vinsanto allow for even bolder serving combinations such as with sharply salty cheeses like kopanisti or Roquefort as well as for the companionship offered by an epicurean, premium cigar. 



Whatever the pairing choice may be when deciding to enjoy these rare and highly acclaimed wines, one thing is for certain: an exciting, novel wine experience beckons. Vinsanto does not merely usher one to an appreciation of fine wine; it also excites the senses with its taste, its legend, and the singularity of its birthplace, the inimitable Santorini.



VINSANTO (16years old P.D.O. Santorini) by CANAVA PETROS NOMIKOS 


We proudly present you the latest release of Canava Petros Nomikos, a 16years old Vinsanto made exclusively at the winery's privately owned vineyards on the island of Santorini.




The 16years old Vinsanto by Canava Petros Nomikos awarded a Silver Medal in Decanter World Wine Awards 2013 in London,UK.




Tuesday 13 August 2013

" K " ...The brand new Extra Virgin Olive Oil (P.D.O. Kalamata) by Kabassi - Healthy Greek Food

Nope ! That was not uploaded by mistake and it's not Dior's new Fragrance !

It is simply the brand new "K" Extra Virgin Olive Oil by Kabassi - Healthy Greek Food, a company dedicated to the production of Top Quality Greek Food Products.

Kabassi  following the international  market trends for modern products with enhanced functionality has launched "K".

An innovative &  fresh packaging idea with the already known Extra virgin olive oil from Kalamata that will catch the eye of the consumers on every shelf. An olive oil in spray bottle which will be the favourite accessory of every foodie or health concerned consumer.

" K " - Technical Information  

1.       High quality extra virgin olive oil solely from Kalamata, Messinia (0.2 % acidity)
2.      Transparent top quality glass 100ml bottle by the best producer in Italy.
3.      Spray pump made by stainless steel and plastic parts fully certified for human consumption
4.     Ideal for controlling the calorie intake &  perfect for people on a diet.
5.     Safety tape on cap to assures that nobody has used the product previously.
6.     Beautiful desing & packaging, easy either for every day use or as the Perfect Gift. 
7.      Ideal for BBQs, salads, sandwiches and roast fish, chicken & meat.
8.      Competivive pricing 

 More info at : dseitanidis@gmail.com  or +30 69 48 188 797 

Thursday 8 August 2013

"MEDITERRANEAN SUMMER".....Starring VOLKAN SUPERIOR SANTORINI BEERS

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
VOLKAN SUPERIOR SANTORINI BEER
 
The beer as it should be....
 
 
 
 
 
 
 

 

Tuesday 6 August 2013

"Rapsani" the wine land of the Olympian Gods

 
 
 
In Rapsani, where the gods of ancient Greek mythology used to survey the world, a group of local producers  set new standards for the development of the region. The soil - rich in iron schist - the close proximity to the sea and the ideal adaptation of the vineyards to the environment have created superior conditions for the production of the outstanding AOC Rapsani wine.
 
Rapsani is a small town at the foothills of Mount Olympos, symbol of the Hellenic spirit and freedom, and cultural landmark of Hellenism. Through ancient art, literature and education, Mount Olympos has achieved historical fame extending to our time and has become a symbol of global culture.
 
The picturesque village of Rapsani
 
 
Beside this inimitable monument of nature, Rapsani began its history in the Byzantine era, almost a millennium ago, to which the village’s watermills and church testify. By the 18th century, viticulture and wine production constitute the main agricultural occupation of the people of Rapsani, giving birth to the famous Rapsani wine. Ammi Boué, a French traveller back in 1840, mentions that there are some excellent vineyards in the area of the Tempi valley, and Edward Clarke, an English tourist, writes in 1816 about the wine of Rapsani: "it has the best taste of all the wines of Greece".
The climate
The peaks of Mount Olympos and the neighbouring Aegean Sea form a unique microclimate that is imprinted in the individual character of the Rapsani wine. The influence of the sea and the many hours of sunshine facilitate the ripening of the grapes. Mount Olympos supplies valuable melted ice water and moderates the heat during the summers, permitting a slow development of the grapes, which enriches them with all the elements that constitute the basis for the creation of an exceptional wine.
The soil
The soil consists mainly of iron-rich schist. The iron in the soil is an important quality factor, since it regulates the water capacity of the soil. The soil is poor in organic substances. Its structure enables the penetration of the roots into the sub-soil, so that the vine does not suffer from lack of moisture during the summer. The sub-soil is sandy-clayey. The recesses in the sub-soil date back 40-70 million years. The structure and gradient of the soil guarantee natural drainage of the waters during the rainy periods.
 
 


view of the vineyards in Rapsani
 
the Rapsani vineyards in winter
 

 
 
 
harvest in Rapsani

 
 
 
The vineyards of Rapsani cover the surrounding hills and count for 100 hectares. They have an eastern-southeastern orientation. Most of the vineyards are located at an altitude of 250 up to 800 metres. This leads to a longer harvest period that begins end of September and lasts for nearly a month.
In 1971, Rapsani was one of the first vine-growing districts of Greece whose wine was acknowledged with the mark of "Appellation of Origin of High Quality". The vineyards are cultivated by 80 vineyardists and managed according to the guidelines of integrated viticulture.
The Rapsani wine very quickly became a synonym of the qualitative renaissance of Greek wine and has won many distinctions and medals at international tastings and competitions.
In Rapsani three indigenous grape varieties are found: Xinomavro, Stavroto &  Krassato. In the vineyards, the three grape varieties have traditionally been planted together 1/3 each; only in the last years were the vineyards planted with each grape variety separately.
Xinomavro is the prevailing grape variety in Northern Greece. Its name means sour (xino) and black (mavro) because it gives wines with an austere structure and dark colour. The wine of Xinomavro has a particularly great ageing potential.
Krassato is, as opposed to Xinomavro, cultivated only in Rapsani. It gives alcohol-rich wines of mild acidity and many fast-ripening tannins.
Stavroto is also only cultivated in the Rapsani area. The wine from Stavroto is of average alcohol content, with mild acidity and medium colour. It is quite tannic with fast-maturing tannins.
The blending of the three grape varieties results in a carefully balanced wine. Xinomavro offers its deep red colour and tannin, to help the wine withstand long-term ageing; Krassato balances the acidity and adds to the flavour, while Stavroto contributes towards the character and body of the wine.
 
Rapsani by Thanos Dougos Winery
 
 
Rapsani by George Chrisohoou Winery
 
 
 

Monday 5 August 2013

E. Gavrielides Oy - Your reliable source of Greek Quality Food & Wines in Finland - New Coordinates






 For our numerous Finnish friends who love the Authentic Greek / Mediterranean nutrition & lifestyle,  the source in Finland is only one!




At E.Gavrielides Oy one can find a wide & carefully selected range  of the best Greek delicacies, Wines, Beers & other Spirits!


 
Contact Person
Maria Gavrielides-Maksimow
E. Gavrielides Oy
Kisällintie 6
01730 Vantaa, Finland
Direct  +358 40 5321 677
Office  +358 9 2766 1151
Fax       +358 9 878 1490