Wednesday, 25 May 2016

Friday, 6 May 2016

CALIFORNIA DREAMIN' WITH VOLKAN SANTORINI BEER


SUPERIOR SANTORINI BEER 


DISTRIBUTED IN THE STATE OF CALIFORNIA BY  
ESTESON CORP, SAN JOSE, CA





IMPORTED IN USA BY 
DIAMOND IMPORTERS INC, CHICAGO IL





Thursday, 21 April 2016

Mavrodaphne of Patras & Muscat of Patras by George Karelas





Mavrodaphne literally means "black laurel". The name was chosen by Gustav Clauss, the founder of the Achaia Clauss winery, because of the berries' resemblance to those of the laurel.That was about 150 years ago! Little could he have known at the time that the wine he had crafted would become one of the most identifiable products of the Greek vineyard? Nor could he have known that, today, apart from yielding some highly acclaimed sweet wines such as “Mavrodaphne of Patras” and “Mavrodaphne of Cephalonia,” the Mavrodaphne variety would also yield some equally touted and remarkable dry wines. 



Most of the Mavrodaphne vineyards are found in the Peloponnese, particularly its north-western part. Until recently, the variety was almost exclusively employed in the production of distinguished fortified dessert wines under the indication P.D.O Mavrodaphne of Patras. The same was also customary on the Ionian island of Cephalonia where limited quantities of the sweet, hard-to-find P.D.O Mavrodaphne of Cephalonia wines are produced. The varietal’s characteristic near-black colour, dense aromas of dried prunes and currants, high alcohol content, and medium acidity indeed fit the classic profile of sweet wines like a glove. And then, enter that particularly piquant “bitterness” which ushers the finish of Mavrodaphne wines into another, complex dimension. In recent years, more and more of the dry wines of the variety seem to feature these titillating characteristics, and the absence of sugars appears to fortify even further the game of “here’s your sweet nose, there’s your sweet & sour taste,” a game strikingly reminiscent of Veneto’s grand Amarone wines. 



Mavrodaphne is indubitably a grand variety of the Greek vineyard. Having earned its rightful place among the “Port” dessert wines and being as little-known as it is unexpected in its dry version, Mavrodaphne will surely win over wine lovers with a nose for the authentic, the different, and the diverse.  





George Karelas is maybe the only producer using 100% Mavrodaphne grapes for the production of his MAVRODAPHNE OF PATRAS (P.D.O) wine even if the legislation allows the blend of Mavrodaphne with other higher-yielding varieties of inferior quality – most often Black Corinthiaki.

The result is the production of world class wines we are proud to speak about;

Mavrodaphne of Patras by George Karelas as well as its alter ego, the White Muscat of Patras, are available in USA, China, Japan, the Netherlands, Denmark and quite soon in Canada & UK.  



Tuesday, 19 April 2016

Asparagus, mint and lemon risotto by Jamie Oliver & Malagouzia by Estate Manolesakis



Asparagus, mint and lemon risotto by Jamie Oliver
 & 
Malagouzia by Estate Manolesakis 




http://www.jamieoliver.com/recipes/rice-recipes/asparagus-mint-and-lemon-risotto/#C5WRgTXCz16YLeQq.97





http://www.manolesakis.gr/new/

Tuesday, 12 April 2016

One-of-a-kind Burger & Club Sandwich with the One-of-a-kind Volkan Superior Santorini Beer


We have recently discovered two original versions for two beloved snacks, inspired by the Greek Chef Andreas Lagos ( http://www.andreaslagos.com/and here they are for you to enjoy (http://www.olivemagazine.gr/) together with an ice cold Volkan Santorini Blonde Pilsner http://volkanbeer.com/
  • Fava beans Burger

  • Lentils Club Sandwich