Grilled Herb Chicken and Asparagus Recipe with Exis dry white wine

Try one of the best Asparagus recires with a delicicious Greek wine (EXIS) made of two indigenous grapes, the exciting Malagouzia & the exotic Assyrtiko.

Grilled Herb Chicken and Asparagus

Ingredients

1 1/2 pounds boneless skinless chicken breasts

1/2 cup  Herb & Garlic Marinade With Lemon Juice 

1 pound asparagus, trimmed

Directions

1. Place chicken in large resealable plastic bag. Add 1/4 cup of the marinade; turn to coat well. Place asparagus in a second resealable plastic bag. Add remaining 1/4 marinade; turn to coat. Refrigerate chicken and asparagus 30 minutes.
2. Remove chicken and asparagus from marinade. Discard chicken marinade; reserve asparagus marinade.
3. Grill chicken over medium heat 6 to 7 minutes per side or until cooked through. Grill asparagus 4 minutes or until tender-crisp, turning occasionally. Brush chicken and asparagus with reserved marinade. If desired, grill lemon slices 30 seconds per side. Serve chicken with asparagus. Garnish with lemon slices.