EXIS WINES ARRIVE IN GERMANY

We are delighted to inform you that our brand new Exis Wines have been chosen by one of the leading wine importers & distributors in the region of Hessen and quite soon they will be both arriving to Frankfurt am Main.

For further information, you may contact : 

SEKTHAUS CARL GRAEGER E.K.

Martinstrasse 2, 55411 Bingen 

T: 0671 9150-10

F: 0671 9150-20 

www.graeger.de

PANIYRI GREEK FESTIVAL - BRISBANE AUSTRALIA 24-25 MAY 2014

PANIYIRI = FESTIVAL 

One of the biggest Greek Cultural Festivals takes place this weekend in Musgrave Park, South Brisbane Australia.

This year, Volkan Superior Santorini Beer will have the priviledge to quench your thirst  as well as to accompany the delicious Greek Food at Paniyiri !!

BLACK MAGIC CAKE with VOLKAN SANTORINI BLACK WHEAT BEER

You may have tried & enjoyed a dark beer with a juicy sausage or a rich burger it is rather unlikely to have accompanied  a dark beer with a cake, especially a dark chocolate cake.

We have tasted it and we assure you it was unbelievably good !

There are hundreds of delicious recipes of chocolate cakes, we have chosen one from the Allrecipes.com and we dare you to try it with the unique Volkan Santorini Black Wheat Lager Beer.

BLACK MAGIC CAKE with VOLKAN BLACK LAGER BEER

...A super spooky dark chocolate cake, suitable for all your black magic get-togethers

INGREDIENTS 

• 1 3/4 cups all-purpose flour 
• 2 cups white sugar
• 3/4 cup unsweetened cocoa podwer
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2 eggs
• 1 cup strong brewed coffee
• 1 cup butter milk 
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract

DIRECTIONS 

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans or one 9x13 inch pan.
• In large bowl combine flour, sugar, cocoa, baking soda, baking powder and salt. Make a well in the center.
• Add eggs, coffee, buttermilk, oil and vanilla. Beat for 2 minutes on medium speed. Batter will be thin. Pour into prepared pans.
• Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until toothpick inserted into center of cake comes out clean. Cool for 10 minutes, then remove from pans and finish cooling on a wire rack. Fill and frost as desired

• PREP
  15 mins
• COOK35 mins
• READY IN1 hr