Wine pairing comes as a challenge
to many, as choosing the perfect wine to complement a delicious dish requires
experience and skill. If you will be serving wine at Christmas dinner this
year, this Christmas Dinner Wine Pairing suggestions will help you choose the
right wines to compliment your main dish for the special occasion and it
includes options for both reds and whites so that everyone at the table can be
impressed:
·
Ham – How will you be preparing the ham? If you will be baking, smoking, or
honeying your ham, you will want to choose a wine with a hint of sweetness,
such as a Moschofilero.
To accommodate the red lovers,
choose a red that is a little lighter in body, such as a Xinomavro.
·
Turkey – Since your turkey is likely paired
already with delicious, savory sides, you will want to choose a wine that has
herbal tones and goes well with the entire bunch. A Malagouzia will accomplish
that goal. However, to account for the red enthusiasts, you may have an Agiorgitiko,
a Xinomavro, or even blends of Xinomavro & Merlot or Agiorgitiko with Syrah
on deck.
·
Duck – French
wines are known for going best with duck. This year try a bold Greek red from
the P.D.O. regions of Naoussa, Rapsani or Amynteon which have the ability to
transform the entire dining experience when paired with a roasted, braised, or
smoked duck. However, to account for the white wine lovers, you will want to
have sweeter, fruit-themed wines on deck, such as a surprisingly round oaked
Assyrtiko from Santorini, a fresh Assyrtiko blended with Sauvignon Blanc from
Drama or even a white Muscat of Rio / Patras.
The list of
Greek wine options is literally endless, so drop by your nearest liquor store and make the
difference this Xmas by surprising your
friends & family beyond any cliché....
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