Pelagos is a Greek word for the open sea; George Karelas - a young and talented winemaker - named his new couple of wines after it since his vineyards overlook the Ionian Pelagos in the western Achaia, an area that receives all beneficial effects by the sea.
The White Pelagos is made of carefully selected Chardonnay & Malagouzia grapes, while the Red Pelagos is made of Merlot & Mavrodaphne of Patras grapes, in a rare & extraordinary version.
George's aim - as the producer of the best Mavrodaphne in Greece - is to combine well known cosmopolitan grapes with indigenous grapes of the region to produce wines of a distinctive character, taste, quality and style.
For more information on the above new wines as well as all export matters, please contact us at : dseitanidis@gmail.com
No comments:
Post a Comment