MAVRODAPHNE OF PATRAS by GEORGE KARELAS
Mavrodaphne Karelas is produced strictly by the vinification of the unique Mavrodaphne grape variety, even though the legislation gives the possibility to also be used Corinthian grapes in proportion up to 50%.
Only a few perhaps know that the O.P.E. (Appellation of Origin Controlled) wines in Greece are the category of the highest quality.
The Mavrodaphne grapes are carried to our winery after careful selection from our semi-mountainous vineyards that grow up at Western Achaia and have excellent exposure to the sun. Grapes are brought to the winery mostly in small plastic frames.
Following the classic red vinification by using stainless steel instruments and reservoirs of the latest technology, when “Baume” reaches roughly the 5, 5 degrees, grape alcohol is added and alcoholic title of the final product becomes 15% VOL and the residual sugar level reaches the 120 grms per liter. After some time that the new wine is left in is dregs, it is transferred in absolute absence of air in clean stainless steel tanks. Later on, the wine is filtered and is placed in clean oak French barrels, where it will remain for at least 1 year.
Mavrodaphne is a wine that loves chocolate and sweets.
It is best served at room temperature or slightly chilled at the end of the meal.
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