Friday, 20 February 2015

Welcome Spring with a bottle of Anastasia Rose by Estate Manolesakis






Snow, ice, sleet…then, more snow. 

Need a way to lighten up the last few weeks of winter? 

Think pink! 

Anastasia Rose is crisp and full of succulent red berries, with an elegant texture and well-balanced acidity. With days ranging wildly from biting to pleasant, Anastasia Rose is perfectly versatile in food pairings from comfort to lighter fare.

Uncork a bottle of Anastasia Rose with anything from tuna to spring vegetable and goat cheese dip to chicken with prosciutto and balsamic.

Goodbye winter !!











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