Welcome Spring with a bottle of Anastasia Rose by Estate Manolesakis

Snow, ice, sleet…then, more snow. 

Need a way to lighten up the last few weeks of winter? 

Think pink! 

Anastasia Rose is crisp and full of succulent red berries, with an elegant texture and well-balanced acidity. With days ranging wildly from biting to pleasant, Anastasia Rose is perfectly versatile in food pairings from comfort to lighter fare.

Uncork a bottle of Anastasia Rose with anything from tuna to spring vegetable and goat cheese dip to chicken with prosciutto and balsamic.

Goodbye winter !!

KOKKINOS VINEYARD @ P.D.O. NAOUSSA, MACEDONIA, NORTHERN GREECE

Naoussa; the cradle of wine in Northern Greece, it is located on the slopes of Mount Vermion and was one of the first AOC regions to be registered in Greece producing delicious, full-bodied red wines made from the native grape,Xinomavro.

Kokkinos Vineyard

Kokkinos - the Winery 

Kokkinos - the tanks

Kokkinos - The Cellar

Kokkinos - The Wine 

Kokkinos - P.D.O.  Naoussa is made of 100% Xinomavro grapes exclusively from the winery's privately owned vineyard and patiently matured in small french oak barrels for 12 months plus 6 months in bottles before its release.

For more information, please contact us at : dseitanidis@gmail.com