Summer in Greece & seafood is at its best; one can easily enjoy - without necessarily spending a fortune - really fresh fish such as Sea Bass (lavraki) - which is actually my favorite - especially when I have a bottle of a Greek Chardonnay - either as a monovarietal or blended with an indigenous grape to accompany it !!
Lavraki (seabass) on the grill
Lavraki (seabass) with corn
Lavraki (seabass) with balsamico
Lavraki with tagliatelle
...and here's a shortlist of my favorite Greek Chardonnays
100% Chardonnay by Nico Lazaridi (in stainless steel tanks)
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100% Chardonnay by Spyros Lafazanis (aged in oak )
Chardonnay blended with Malagouzia by George Karelas
BON APPETIT
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