Promoting & Exporting Premium Quality Greek Estate Wines, Craft Beers & Healthy Foods worldwide! Contact us at dseitanidis@gmail.com and you will get information on our global distribution networks as well as any other info concerning the treasures of the Greek Land
Saturday, 29 January 2011
Friday, 28 January 2011
LION D' OR (ΧΡΥΣΟΣ ΛΕΩΝ) by Nico Lazaridi
LION D’OR CABERNET SAUVIGNON
Regional Pangeon Red Dry Wine
Viniculture
Varieties: Cabernet Sauvignon 100%
Vineyards: Foothills of Mount Pangeon.
Cultivation: Linear vineyards planted in average soils, 3-10 km from the sea among the foothills of Mount Pangeon.
Harvest: Middle third of September.
VinificationMethod: Classic red wine vinification, with more than 8 months aging on French oak.
Characteristics
Deep velvety purple colour and luscious aroma of raspberry and spices. Well-rounded and full-bodied, gentle structure, characteristic tannins, long smooth finish.
Storage - Aging
Will respond to aging for up to 8 years after harvest.
Perfect Pairing
Drink at room temperature 18º C, with any kind of meat or poultry in strongly flavoured sauces, or yellow cheeses.
LION D'OR CHARDONNAY
Regional White Dry Wine of Pangeon
Varieties: Chardonnay 100%
Vineyards: Foothills of Mount Pangeon.
Cultivation: Linear vineyards in average soils, 3-10 km from the sea among the foothills of Mount Pangeon.
Harvest: Late August to early September.
VinificationMethod: Classic white wine vinification at controlled temperature 12º C.
Characteristics
Limpid, brilliant yellow-green colour, fruity that brings the crispness of citrus, melon and pineapple .Rich and charming mouth , well-balanced and pleasantly crisp flavour.
Storage - Aging
Keeps well for up to 3 - 4 years after harvest.
Perfect pairing
Drink chilled 8-10º C, with shellfish, shrimp or lean white meat.
Saturday, 22 January 2011
CHRISOHOOU WHITE...is now ready to blow up your senses!!
CHRISOHOOU WHITE
• Παραγωγός (producer) : ΟΙΝΟΠΟΙΕΙΟ ΡΑΨΑΝΗΣ ΧΡΥΣΟΧΟΟΥ/CHRISOHOOU WINERY OF RAPSANI
• Εσοδεία (vintage): 2010
• Ποικιλιακή σύνθεση(varieties): RODITIS 30% - XINOMAVRO 70%(BLANC DE NOIR)
• Προέλευση (Region ) : ΘΕΣΣΑΛΙΑ - THESSALY
• Ζώνη παραγωγής (Appellation zone) : ΡΑΨΑΝΗ - RAPSANI
• Όγκος παραγωγής σε φιάλες (volume/bottles): 5.000
• Oινοποίηση (Vinification) & Χαρακτηριστικά (Characteristics): Ο οίνος αυτός παράγεται από λευκή οινοποίηση της ερυθρής ποικιλίας Ξινόμαυρο με τη μέθοδο Blanc de Noir που του χαρίζει φρεσκάδα και νευρικότητα και από την ποικιλία Ροδίτη, που συμπληρώνει το σώμα και την γεμάτη του γεύση. Chrisohoou white is produced by the “blanc de noir” vinification of the noble red Xinomavro grapes, blended with Roditis grapes. A dry, fresh, crisp & lively wine, with full body & a long lasting finish.
• Αρμονία γεύσεων (Food pairing) : Απολαύστε το στους 10° C με θαλασσινά , λιπαρά ψάρια στη σχάρα, πουλερικά & χοιρινό σε λευκές σάλτσες. Enjoy it with seafood, grilled fish, Poultry & pork meat in white sauces.
Thursday, 20 January 2011
Thursday, 13 January 2011
CANETTE WINES S.A. ...in the heart of Europe
In the heart of Europe - downtown Brussels - one can find the best selection of Greek wine producers by Canette Wines S.A. as well as the finest selection of Greek delicacies!
CANETTE WINES
28, Rue De Witte De Haelen
1000 Brussels
Phone : 02/ 223 13 82
Fax: 02/ 223 18 45
E-mail: info@canette.be
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