Wednesday, 23 March 2011

Prowein 2011 @ the gates (Dusseldorf, March 27-29)




We are pleased to inform you that – as every year - we will be present at the forthcoming PROWEIN 2011 which will take place at the DUSSELDORF MESSE on March 27 – 29.

It would be our pleasure to receive you to our stands at HALL 3 where you will have the chance to taste the complete range of our wines available for exports, as follows:

LAFAZANIS WINERY – STAND E 40

CHATEAU NICO LAZARIDI – STAND E 40

DOUGOS WINERY – STAND F 38

RAPSANI CHRISOHOOU WINERY – STAND F 38

For any further information, please contact us at: dseitanidis@gmail.com & +30 69 48 188 797 (Dimitris Seitanidis)




















Friday, 18 March 2011

BLACK SHEEP by NICO LAZARIDI



The Black Sheep is a beautifully vinified Syrah, dressed up in an "eye -catching" label, a "sarcastic" brand name and signed by Greece's leading estate producer Nico Lazaridi; along with its "alter ego" - the Black Sheep Semillon & Sauvignon Blanc - are made to accompany all your happy moments...

Cheers!!

For more info on the BLACK SHEEP duo, please contact us at : dseitanidis@gmail.com

Tuesday, 15 March 2011

INTERNATIONAL WINE COMPETITION - THESSALONIKI 2011




Excellent news on our collaborating producers at the recent International Wine competition in Thessaloniki, Greece 2011, where Estate Chrisohoou awarded a GOLD MEDAL for SYRAH CHRISOHOOU & a SILVER MEDAL for PETRITIS CHRISOHOOU.
Moreover, Lafazanis Winery awarded a SILVER MEDAL for his lovely PROROGOS RETSINA, the traditional appellation white wine of Greece.

 


SYRAH CHRISOHOOU / GOLD MEDAL

PETRITIS CHRISOHOOU / SILVER MEDAL



Wednesday, 9 March 2011

INFO ON THE NEW GREEK WINE LEGISLATION

The Greek wine legislation, along with those of the other EU countries, is changing. The European Union has introduced a unified system for all its members. The implementation was phased and will be concluded by the end of this year. It is important to note that for the time being, both terms, from the old and the new framework, can be used on the wine label.

The new framework is called the Protected Geographical Status (PGS). It consists of geographical indications that are defined by EU law to protect the names and reputations of regional foods.

The PGS consists of the following 3 geographical indications:



1. Protected Designation of Origin (PDO)

In Greek this is called Προστατευόμενης Ονομασίας Προέλευσης (Π.Ο.Π.). It replaces the OPAP and OPE categories from the former legislation.



2. Protected Geographical Indication (PGI)

In Greek it is the Προστατευόμενης Γεωγραφικής Ένδειξης (Π.Γ.Ε.) and replaces most of the TO’s from the former legislation.



3. Traditional Speciality Guaranteed (TSG)

In Greece these are the "Varietal wines" that will replace the former OKP’s.
All other wines that do not meet the requirements of the PGS framework will be marketed as Table Wines. In Greece, the term "table wine" (EO) remains.

 
Please look here for the former Greek wine legislation and its terms.

Greek PDO Wines by regions:
  • Macedonia: Naoussa, Goumenissa, Amyndeo and Plagies Meliton
  • Thessaly: Rapsani, Anhialos and Messenikola
  • Epirus: Zitsa
  • Peloponnese: Nemea, Mantinia, Patras, Muscat of Patras, Muscat of Rio Patras, Mavrodaphne of Patras
  • Aegean Islands: Limnos, Muscat of Limnos, Santorini, Paros, Rodos, Muscat of Rodos, Samos
  • Ionian Islands: Robola of Cephalonia, Muscat of Cephalonia and Mavrodaphne of Cephalonia
  • Crete: Peza, Archanes, Sitia and Dafnes





Thursday, 24 February 2011

NEMEA LAFAZANIS...an excuisite expression of Agiorgitiko,Greece's noblest red grape variety!!

NEMEA
-12-
LAFAZANIS 

 AGIORGITIKO GRAPE
NEMEA 12 LAFAZANIS  - TECHICAL PROFILE

Vintage: 2007
Alcohol in % : 13,1 
Type: Dry red
Classification : V.Q.P.R.D. NEMEA
Producer: Lafazanis Winery 

Grape Variety: 100% Agiorgitiko
Region: Nemea - Anc.Kleones
Altitude: 250-400m 
 Soil: Clayish & calcareous
Climate: Typical mediterrenean
Vines per Ha : 3.000
Yield (hl/ha) : 50 
Plant density 1,5 x 2m
Harvest: 15/09/2006-25/09/2006
Vinification: 8 days of skin contact with frequent pumping over the "cup" with a weak mixing. Fermentation at 23 C
Ageing: 12 months in oak barrels
Tasting comments: Deep red colour with complex aromas of ripe red fruits, vanilla and tobacco. Rich and nicely structured mouth feel with velvety tanins and long aftertaste
Storage suggestions: Store in dark, clean and cool place
Serving Suggestions: At 16-18 C


FOR ANY FURTHER INFORMATION ON ALL EXPORT MATTERS, PLEASE CONTACT US AT : dseitanidis@gmail.com

Wednesday, 23 February 2011

NICO LAZARIDI - MAGIC MOUNTAIN...the Greek "ICON" Wine!!



PROFILES

MAGIC MOUNTAIN RED
Regional Drama Red Dry Wine
Viniculture
Varieties: Cabernet Sauvignon, Cabernet Franc.
Vineyards: Agora, Pigadia, Adriani.
Cultivation: Linear planting, north-south orientation. Vineyards gently sloping, with sandy-clay soils of average composition.
Harvest: September
Vinification
Method: Classic red wine vinification, followed by 16-18 months on new French oak for oxidize ageing and 18 months in the bottle in excellent cellarage conditions.

Characteristics
Intense, velvety, deep red colour. Rich palate with aromas reminiscent of red forest fruit in a perfect combination with spices, which blend with the aromas of the barrel. A noble wine with a robust character and complex taste.

Storage - Aging
Responds well to aging for up to 10 years after harvest.
Perfect Pairing
Drink at room temperature around 18-20º C, with red meats in complex sauces, game or tangy cheeses.






MAGIC MOUNTAIN WHITE

Regional Drama White Dry Wine
Viniculture
Varieties: Sauvignon Blanc.
Vineyards: Agora, Pigadia.
Cultivation: Linear planting at elevations of up to 250 m Plant spacing: 1.5 m x 2.5 m North-south orientation.
Harvest: From August 20 to early September.
Vinification
Method: Controlled-temperature fermentation 12º C, followed by at least 6 months on new oak, with bâtonnage.
Characteristics
Limpid golden yellow colour, with hints of green. Rich aromas of ripe fruit, coffee, freshly mown grass and roasted nuts. Lusciously ripe in the mouth, tightly compact structure, explosive aftertaste.
Storage - Aging
Will respond to aging for up to 6 years after harvest.
Perfect Pairing
Drink nicely chilled 10-12º C, with fish in light sauces or smoked salmon.