VOLKAN SUPERIOR SANTORINI BEERS @ ERGON DELI & CUISINE

The people of Ergon products - always according to their philosophy - have chosen the 3 Volkan Superior Santorini Beers as the key proposal to their customers and this is actually one more proof of the uniqueness, exceptional quality & style as the Greek beer ambassadors!

Ask for any of the 3 Volkan Santorini beers whenever you visit one of the Ergon Deli & Restaurants either in Greece, London or even in Brussels quite shortly. 

FIND ERGON DELI & RESTAURANT LOCATIONS

• ERGON ATHENS 

ADDRESS : 125 Charilaou Trikoupi Str. Néa Erithraía, Athens, Greece GR 146

CONTACT : P : +30 210 6200821 E: erithrea@ergonproducts.gr

• ERGON THESSALONIKI 

ADDRESS : 3-5 I. Kouskoura Str.Thessaloniki, Greece GR 54622

CONTACT : P : +302310284224  E: INFO@ERGONPRODUCTS.GR 

• ERGON HALKIDIKI (SANI HOTEL & RESORT)

ADDRESS : Marina Sani, Kassandra Halkidiki, Greece GR 63077

 CONTACT : P : +302374031100  F : +302374031100

• ERGON RODOS ISLAND ( RHODES)

ADDRESS : 18 I. Polytecneiou Str.  Rodos, GreecE GR 85100

CONTACT : P : +30 2241 034426 E : rodos@ergonproducts.gr

• ERGON SKIATHOS ISLAND 

ADDRESS : A Papadiamanti Str. Skiathos, Greece GR 37002

 CONTACT : P : +30 2427 021441  E : SKIATHOS@ERGONPRODUCTS.GR 

• ERGON LEFKADA ISLAND  

ADDRESS :  Nidri,  Lefkada, Greece GR 31084

CONTACT : P : +30 2645 092020  E : lefkada@ergonproducts.gr

• ERGON LONDON 

ADDRESS : 16 Picton Place, W1U1BP London, UK

CONTACT : P : +44 (0) 20 7486 9210  E : london@ergonproducts.gr

• ERGON BRUSSELS (NEW ) 

ADDRESS : RUE DE PARNASSE 1, IXELLES 1050 BRUSSELS, BELGIUM 

CONTACT : P: +32 2 502 92 77 E: BRUSSELS@ERGONPRODUCTS.GR 

ERGON DELI & CUISINE GOES TO BRUSSELS

   Since 2007 when the first Ergon Product launched,the company developed a significant network of Greek farmers, artisanal products & delis as well as an increasing network of restaurants in both domestic and European countries, starting from London UK.

   Both Greeks & visitors to Athens, Thessaloniki, Skiathos, Rhodes, Lefkada & Chalkidiki (Sani Beach Hotel & Resort) have the chance to savour a wide variety of local delicacies as well as a selection of Greek Estate wines & craft beers.

   Now it's time to "conquer"  the heart of the E.U. and the new Ergon Deli & Restaurant will be soon opening its gates to the Greek food, wine & beer enthusiasts in down town Brussels.  

    We are proudly welcoming the New Ergon and we wish success and many more Ergon Delis & Restaurants around the world. 

Rue du Parnasse 1, Ixelles

Brussels, Belgium

+32 2 502 92 77

www.ergonfoods.com 

SUMMER FEAST ON YOUR HOLIDAYS IN GREECE

It is quite common to the visitors of a country to exploring  its local cuisine and tasting the local food and beverages. 

In a country like Greece which is rich in both its unique products & recipes, this "trip" can be a real feast of flavors and enjoyment for all food & wine lovers...

Seizing upon my recent visit to the beautiful Mount Pelion, Magnesia, i have chosen a real classic Greek recipe - the one that my grandmother used to cook for me - accompanied by an brand new authentic Greek wine, EXIS by ESTATE MANOLESAKIS

Enjoy !!

Minced Meat Rissoles with Cumin

Directions

1. Soak the bread in water for 10 minutes and discard the crust.
2. Squeeze the water from the bread and mix with the mince, egg, garlic, cumin, salt and pepper and 3 tablespoons of the wine. (The best results for mixing are always achieved by using your hands.)
3. When properly mixed make long thin shapes, like fat cigars, about the length of your finger (around 15 of them), roll them in the flour and fry in the vegetable oil on medium heat, making sure that they are crisp all over.
4. In the meantime, put the olive oil in a saucepan and, when it is warm, add the tomatoes and the rest of the wine and cook slowly for 5 minutes, stirring and making sure it does not stick.
5. Add the soutzoukakia as they come out of the frying pan, roll them in the tomato sauce, add a little more water if needed, cover and cook slowly for 10 minutes.
6. Garnish with chopped parsley.
7. With its rich sauce it can be served with plain white rice, or mashed potatoes as a main dish.can also be a very good starter for a dinner party.
8. 
   
9. Serves 4 persons as a main course! Serves 7 persons as a starter, allowing 2 per person!

Ingredients

• 3 thick slices of bread, soaked in water

• 500 grams finely minced beef
• 1 egg
• 2-3 cloves garlic, peeled and crushed
• 2 teaspoons cumin
• salt and pepper
• 1 glass white wine
• 30 gr. flour, for frying
• 3 tablespoons vegetable oil
• 2 tablespoons olive oil
• 3 tablespoons tomato puree or 1200 grams can tomatoes, liquidized roughly
• Chopped parsley, to garnish