Monday, 26 November 2012
Tuesday, 13 November 2012
MALAGOUZIA by ESTATE MANOLESAKIS in DRAMA
Malagousia is the quintessence of the modern renaissance of the New Wines of Greece witnessed in the last twenty years. It is the personification of the way Greek wine producers are rediscovering their potential. In the 1970s, Malagousia was a white variety known to very few and thought to be extinct. Today, after painstaking work from university professors and top growers, Malagousia is widely considered a world class grape, producing outstanding dry whites, as well as a few dazzling sweet examples.
Malagousia makes wines that are medium pale, lemon green in color while the nose is very intense and highly expressive, showing hints of peaches, green bell pepper, basil and flowers. On the palate, it is round, full but always fresh, with moderately high levels of alcohol. Sweet versions are made with late harvest grapes as they are even more dense and more aromatic. In general, oak ageing flatters Malagousia, but many stainless steel versions are equally impressive. It is a grape believed to originate from the west part of Central Greece (Aitoloakarnania) and known mainly for its use in the production of sweet wines. Modern day plantings resurfaced in Macedonia, and there are currently numerous producers cultivating Malagousia in most vine-growing parts of Greece.
Malagousia is a hugely successful variety, widely acclaimed around the world. Its wines are grand examples of aromatic whites, full of vibrancy and complexity. When dry, it can be an exquisite match to greens, salads and even artichokes, a famous “wine killer.” Sweet wines are finely paired with fruit desserts. Surprisingly, dry Malagousia can age in the bottle for four years or more while sweet wines need four to seven years to unfold their potential and indeed keep well beyond that.
Malagousia makes wines that are medium pale, lemon green in color while the nose is very intense and highly expressive, showing hints of peaches, green bell pepper, basil and flowers. On the palate, it is round, full but always fresh, with moderately high levels of alcohol. Sweet versions are made with late harvest grapes as they are even more dense and more aromatic. In general, oak ageing flatters Malagousia, but many stainless steel versions are equally impressive. It is a grape believed to originate from the west part of Central Greece (Aitoloakarnania) and known mainly for its use in the production of sweet wines. Modern day plantings resurfaced in Macedonia, and there are currently numerous producers cultivating Malagousia in most vine-growing parts of Greece.
Malagousia is a hugely successful variety, widely acclaimed around the world. Its wines are grand examples of aromatic whites, full of vibrancy and complexity. When dry, it can be an exquisite match to greens, salads and even artichokes, a famous “wine killer.” Sweet wines are finely paired with fruit desserts. Surprisingly, dry Malagousia can age in the bottle for four years or more while sweet wines need four to seven years to unfold their potential and indeed keep well beyond that.
One of the finest versions of Malagouzia grapes are cultivated by Estate Manolesakis in the famous region of Drama, North - East Macedonia.
The Estate produces a strictly limited number of Malagouzia bottles under the "Gennima Psihis" brand and it is now availble in selected locations in Greece, USA & Germany.
For more information on all export matters, you may contact us at : dseitanidis@gmail.com
Friday, 9 November 2012
ESTATE GENNIMA PSIHIS by G.MANOLESAKIS
The story begins back in 1989 when George Manolesakis driven by his love & passion for viniculture starts to cultivate in his privately owned vineyards - located in the outskirts of Adriani village, 7 km away of the city of Drama - carefully selected grape varieties perfectly adapted in the region’s terroir such as Sauvignon Blanc, Chardonnay, Roditis, Cabernet Sauvignon, Merlot & Syrah.
The enrichment of knowledge on matters of viniculture and winemaking is constant and the goal of this effort is the best possible quality grapes. The constant research also lead him to experimental cultivation of indigenous grape varieties some of which are cultivated in the region of Adriani for the very first time such as : Malagouzia, Moscato of Alexandria and Agiorgitiko.
In 1998 he establishes "G. Manolesakis" company with the distinctive title: ESTATE MANOLESAKIS.
The enrichment of knowledge on matters of viniculture and winemaking is constant and the goal of this effort is the best possible quality grapes. The constant research also lead him to experimental cultivation of indigenous grape varieties some of which are cultivated in the region of Adriani for the very first time such as : Malagouzia, Moscato of Alexandria and Agiorgitiko.
In 1998 he establishes "G. Manolesakis" company with the distinctive title: ESTATE MANOLESAKIS.
The 1500 square meters privately-owned winery is fully equipped with latest technology installations, necessary for the production & ageing of high quality wines.Visitors can enjoy a pleasant tour at all premises of the facilities upon prior notice.
The Estate produces a complete line of quality wines which have been succesfully accepted all over mainland Greece & the islands.
Today, the winery and vineyards are taken care of George's son Stavros, who's aim is to expand the Estate's presence in many countries around the world.
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