NEMEA LAFAZANIS...an excuisite expression of Agiorgitiko,Greece's noblest red grape variety!!

NEMEA

-12-

LAFAZANIS 

 AGIORGITIKO GRAPE

NEMEA 12 LAFAZANIS  - TECHICAL PROFILE

Vintage: 2007
Alcohol in % : 13,1 
Type: Dry red
Classification : V.Q.P.R.D. NEMEA
Producer: Lafazanis Winery 
Grape Variety: 100% Agiorgitiko
Region: Nemea - Anc.Kleones
Altitude: 250-400m 
 Soil: Clayish & calcareous
Climate: Typical mediterrenean
Vines per Ha : 3.000
Yield (hl/ha) : 50 
Plant density 1,5 x 2m
Harvest: 15/09/2006-25/09/2006
Vinification: 8 days of skin contact with frequent pumping over the "cup" with a weak mixing. Fermentation at 23 C
Ageing: 12 months in oak barrels
Tasting comments: Deep red colour with complex aromas of ripe red fruits, vanilla and tobacco. Rich and nicely structured mouth feel with velvety tanins and long aftertaste
Storage suggestions: Store in dark, clean and cool place
Serving Suggestions: At 16-18 C

FOR ANY FURTHER INFORMATION ON ALL EXPORT MATTERS, PLEASE CONTACT US AT : dseitanidis@gmail.com

NICO LAZARIDI - MAGIC MOUNTAIN...the Greek "ICON" Wine!!

PROFILES

MAGIC MOUNTAIN RED

Regional Drama Red Dry Wine

Viniculture

Varieties: Cabernet Sauvignon, Cabernet Franc.
Vineyards: Agora, Pigadia, Adriani.
Cultivation: Linear planting, north-south orientation. Vineyards gently sloping, with sandy-clay soils of average composition.
Harvest: September
Vinification
Method: Classic red wine vinification, followed by 16-18 months on new French oak for oxidize ageing and 18 months in the bottle in excellent cellarage conditions.
Characteristics
Intense, velvety, deep red colour. Rich palate with aromas reminiscent of red forest fruit in a perfect combination with spices, which blend with the aromas of the barrel. A noble wine with a robust character and complex taste.
Storage - Aging
Responds well to aging for up to 10 years after harvest.
Perfect Pairing
Drink at room temperature around 18-20º C, with red meats in complex sauces, game or tangy cheeses.

MAGIC MOUNTAIN WHITE

Regional Drama White Dry Wine
Viniculture
Varieties: Sauvignon Blanc.
Vineyards: Agora, Pigadia.
Cultivation: Linear planting at elevations of up to 250 m Plant spacing: 1.5 m x 2.5 m North-south orientation.
Harvest: From August 20 to early September.
Vinification
Method: Controlled-temperature fermentation 12º C, followed by at least 6 months on new oak, with bâtonnage.
Characteristics
Limpid golden yellow colour, with hints of green. Rich aromas of ripe fruit, coffee, freshly mown grass and roasted nuts. Lusciously ripe in the mouth, tightly compact structure, explosive aftertaste.
Storage - Aging
Will respond to aging for up to 6 years after harvest.
Perfect Pairing
Drink nicely chilled 10-12º C, with fish in light sauces or smoked salmon.

THE "NEW WINES OF GREECE" TRAILER...

THE "NEW WINES OF GREECE" TRAILER...

http://www.youtube.com/watch?v=ZSVA1dhiQbQ

...Just beautiful!!

DIONYSIA 2011 - THE ATHENS WINE FESTIVAL

 INVITES YOU TO THE "ATHENS WINE FESTIVAL"

More than 120 Greek wineries and several importers with wines from France, Italy, Australia, the United States and other countries will be present at this year’s Athens Wine Festival.

More than 1.000 different wines are available for wine tasting.

The Exhibition is open from 11:00 -20:00

Venue: Zappeion Megaron,Athens National Gardens - Metro station: Syntagma

 (FEBRUARY 12 - 13, 2011)

be there!!

www.dionysia.gr