Promoting & Exporting Premium Quality Greek Estate Wines, Craft Beers & Healthy Foods worldwide! Contact us at dseitanidis@gmail.com and you will get information on our global distribution networks as well as any other info concerning the treasures of the Greek Land
Wednesday, 5 August 2009
Send your comments on our new website www.greekwinesworldwide.com
Dear Friends,
In an effort to make our new website appealing to even more wine enthusiasts around the globe, we kindly ask you to send us at dseitanidis@gmail.com your remarks & comments to help us in improving it;
Other info on Greek Wines around the World will be also very much appreciated!
Thanks in advance,
for Greek Wines Worldwide team,
Dimitris Seitanidis
Saturday, 1 August 2009
Freshen up your senses...with an AGRYROS ESTATE ASSYRTICO 2008
Assyrtico Argyros 2008
Brand Name: Assyrtico Argyros
Vintage: 2008
Alcohol : 13%
Wine Type: Dry white
Wine category: Appellation of Origin Santorini of Superior Quality
Producer: Argyros estate
Grape Variety: Assyrtico 100%
Region: Episcopi Gonia, Santorini
Altitude: 150m
Ecosystem, soil: volcanic l
Climate: typical Mediterranean, warm, dry with strong winds
Vines per Ha : 1800
Yield :25 hl/ha
plant density :2,5*2 m
harvest:14/8/2008 - 30/8/2008
Vinification:Destemming & use of pneumatic presses. Alcoholic fermentation with selected yeast,in inox vessels.
Barrel used: No
Bottles produced :40.000
Tasting comments:Crystal-clear yellow colour, distinctively flavoured with citrus overtones. The relatively high acidity of Asyrtico gives it a crisp freshness, while the vineyard's extremely low performance offers body, structure and substance. Can be cellared for an additional 2-3 years.
Storage suggestions: Store in dark, clear and cool place
Serving Suggestions: At 8-10 C
Total Acidity: 7,10(gr/l,as tartaric acid)
Volatil acidity: 0,24(gr/l,as acetic acid)
PH: 3,5
Reducing sugar:1,2(gr/l)
Total sulphur acid:110 (mg/l)
Free sulphur acid:21(mg/l)
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