Promoting & Exporting Premium Quality Greek Estate Wines, Craft Beers & Healthy Foods worldwide! Contact us at dseitanidis@gmail.com and you will get information on our global distribution networks as well as any other info concerning the treasures of the Greek Land
Wednesday, 30 December 2009
Friday, 18 December 2009
GREEK WINES FOR X-MAS GIFTS
Enjoy the hidden wine treasures of Greece at your Christmas & New Year's Eve dinners and live your greek "Myth"!!!
For any information on the closest location to find Greek Wines - wherever you are - you can either contact us at dseitanidis@gmail.com or you can visit http://www.greekwinesworldwide.com/ at Distribution Networks & Wine & Dine!!
Thursday, 10 December 2009
GREEK WINES WORLDWIDE shines at www.wein-plus.de
Friday, 4 December 2009
www.wein-plus.de
Tuesday, 10 November 2009
2010 FOOD & WINE GUIDE by ANTHONY GIGLIO
Wednesday, 21 October 2009
DOUGOS WINERY SHINES AT A.W.C. 2009 VIENNA
We are pleased to inform you that Dougos Winery has been recently awarded the following medals at the AWC 2009 INTERNATIONAL WINE CHALLENGE - VIENNA 2009, proving for once more its outstanding quality & style!!
METH' IMON ACACIA
SILVER MEDAL
METH' IMON 7
SILVER MEDAL
METHISTANES RED
SILVER MEDAL
METH' IMON SYRAH
SILVER MEDAL
DOUGOS ESTATE
SEAL OF APPROVAL
For any further information on Dougos Winery and its range of wines, please contact us at: dseitanidis@gmail.com
Friday, 2 October 2009
KARAFAKI wines by ESTATE CHRISOHOOU in NAOUSA
KARAFAKI WHITE DRY(RODITIS 100% )
KARAFAKI RED DRY (CABERNET SAUVIGNON & XINOMAVRO )
KARAFAKI IMIGLYKOS -SEMISWEET
(XINOMAVRO, MERLOT &CABERNET)
for any further information please contact us at : dseitanidis@gmail.com
Saturday, 19 September 2009
100% AUTHENTIC A.O.C. RAPSANI by G. CHRISOHOOU
Thursday, 17 September 2009
KLASSIEK EUROPA Wine Event in Holland (October 11th)
We are delighted to invite you to the Domaine Claudia Papayianni Masterclass at 14.00h.
"Claudia Papayianni, a Greek winelady with a ( biological ) mission!"
Moreover, we will be introducing the following top Greek wine Producers.
ESTATE ARGYROS from SANTORINI
DOUGOS WINERY from RAPSANI/MOUNT OLYMPUS
WINE ART ESTATE from DRAMA
Wednesday, 5 August 2009
Send your comments on our new website www.greekwinesworldwide.com
Dear Friends,
In an effort to make our new website appealing to even more wine enthusiasts around the globe, we kindly ask you to send us at dseitanidis@gmail.com your remarks & comments to help us in improving it;
Other info on Greek Wines around the World will be also very much appreciated!
Thanks in advance,
for Greek Wines Worldwide team,
Dimitris Seitanidis
Saturday, 1 August 2009
Freshen up your senses...with an AGRYROS ESTATE ASSYRTICO 2008
Assyrtico Argyros 2008
Brand Name: Assyrtico Argyros
Vintage: 2008
Alcohol : 13%
Wine Type: Dry white
Wine category: Appellation of Origin Santorini of Superior Quality
Producer: Argyros estate
Grape Variety: Assyrtico 100%
Region: Episcopi Gonia, Santorini
Altitude: 150m
Ecosystem, soil: volcanic l
Climate: typical Mediterranean, warm, dry with strong winds
Vines per Ha : 1800
Yield :25 hl/ha
plant density :2,5*2 m
harvest:14/8/2008 - 30/8/2008
Vinification:Destemming & use of pneumatic presses. Alcoholic fermentation with selected yeast,in inox vessels.
Barrel used: No
Bottles produced :40.000
Tasting comments:Crystal-clear yellow colour, distinctively flavoured with citrus overtones. The relatively high acidity of Asyrtico gives it a crisp freshness, while the vineyard's extremely low performance offers body, structure and substance. Can be cellared for an additional 2-3 years.
Storage suggestions: Store in dark, clear and cool place
Serving Suggestions: At 8-10 C
Total Acidity: 7,10(gr/l,as tartaric acid)
Volatil acidity: 0,24(gr/l,as acetic acid)
PH: 3,5
Reducing sugar:1,2(gr/l)
Total sulphur acid:110 (mg/l)
Free sulphur acid:21(mg/l)
Friday, 24 July 2009
www.greekwinesworldwide.com
Friday, 17 July 2009
A PINK "EXPLOSION' IS..THE WINE OF THE MONTH
Producer: Wine Art Estate
Type of wine: Dry Rose, Regional wine of Drama
Varietal composition: Cabernet Sauvignon – Nebbiolo – Syrah – Merlot - Sangiovese
Region of production: Mikrochori, Drama
Origin of grapes: Mikrochori Vineyards (Drama, Macedonia, Greece)
Soil: Sandy-Clay
Climate: Continental with intense temperature changes of day and night, southern winds during summer.
Vineyards altitude: 200 meters app.
Vintage: 2008
Vintage start: Early - September
Region of bottling: Mikrochori , Drama
Vinification methods: Classical Rose vinification (each variety is separately vinified)
Alcohol: 13.8% vol
Acidity: 5.7 gr/lt
Sugars: 3.5 gr/lt
Characteristics: TECHNI ALIPIAS ROSE is made from Cabernet Sauvignon, Merlot, Sangiovese, Nebbiolo and Syrah. It has a particularly appealing rosé colour, with a rich fragrance whose palette of aromas includes scents of ripe strawberry, blackberry and violet. The taste is soft, rich and warm, all freshness and fruit.
The wine is best enjoyed with pasta - Varenika, white meats and cooked vegetable dishes, such as mushrooms cooked in wine, aubergine roll, stuffed tomatoes, as well as cold dishes of preserved meats and cheeses.
Serving Temperature: 10°C
Thursday, 25 June 2009
DOUGOS WINERY- RESULTS OF THE 4th GREEK TASTING FOR WINES OF ORGANIC GRAPES
GOLD MEDAL
· METH’YMON Acacia White Dry 93, 4 / 100 points
· DOUGOS Roditis – Assyrtico White Dry 89, 2 / 100 points
SILVER MEDAL
· METH’YMON Syrah Red Dry 2006 87, 0 / 100 points
· METH’YMON 7 varieties Red Dry 2007 85,6 / 100 points
For more info, please contact:
E-mail: dseitanidis@gmail.com
Mobile: +30 69 48 188 797
Saturday, 13 June 2009
WEEKENDER'S DELIGHT..
- 1 kg COURGETTES
- 600 gr. BEEF MINCE
- 2 ONIONS, FINELY CHOPPED
- 1/2 CUP OF GREEK SHORT - GRAIN RICE
- 125 ml OLIVE OIL
- 1 BUNCH DILL
- SEA SALT & FRESHLY GROUND PEPPER
FOR THE "AVGOLEMONO" = EGG & LEMON SAUCE
- 1 LEMON JUICE
- 3 EGG YOLKS
- A LITTLE SEA SALT
- Wash, top & tail the courgettes.
- Lighly scrape their skin off with the blade of a blunt knife.
- Hollow them out so they resemble to cylinders, closed at one end.
- Mix the minced meat, rice, 3/4 bunch of dill,onion,salt & pepper in a bowl and then stuff the courgettes.
- Place the cougettes one next to the other in a shallow pot with the open end on top.
- Add the olive oil and just a little hot water.
- Cover & simmer for approx. 1:30' hours.
Additionally
- Strain the pan juices and pour into a small pan.
- Beat the egg yolks with the lemon juice & salt and slowly add the pan juices, continuously beating..
- Pour over the courgettes and garnish with the remaining dill.
Accompany this light dish with a fresh, aromatic white wine, preferably a Lafazanis Roditis, a Techni Alipias Sauvignon Blanc/Assyrtico or a Claudia Papayianni Alexandra Malagouzia.
THAT WAS IT!!
...and when the feast is over...you can send me your comments at : dseitanidis@gmail.com
Friday, 5 June 2009
THANK YOU ALL...
NEW LABELS FOR IDISMA DRIOS range...by WINE ART ESTATE
Tuesday, 26 May 2009
CHRISOHOOU WINERY...the oldest producer in the region presents a brand new Rapsani v.q.p.r.d
V.Q.P.R.D. RAPSANI MOUNT OLYMPUS
since 1880
The unique microclimate, the rich terroir & the high altitude of the region, as well as the carefully selected indigenous grape varieties & controlled yield (maximum 600-800 kg/stremma), combined with the “cutting- edge” wine making techniques, are the key factors for the production of this authentic superb RAPSANI, ideally expressing the philosophy & vision of the CHRISOHOOU family tradition.
Today, we are pleased to introduce the winery’s pride, a robust & powerful dry red original & authentic RAPSANI made of Stavroto, Krasato & Xinomavro carefully selected grapes, matured in French oak barrels for 12 months, at an extremely limited number of bottles.
TYPE:Dry red wine Appellation RAPSANI of Superior Quality
VINEYARDS: 30 stremmas of privately owned mountain vineyards at the slopes of Mount OLYMPUSinRAPSANI,at an altitudeof650meters. The soil is clay & argil and the climate is continental.
VINIFICATION:For Stavroto & Krasato classic red vinification at controlled temperature of 20-24C. Cold maceration & malolactic fermentation in barrels for the Xinomavro. Ageing for 12 months in French Oak barrels 500lit and at least 6 months in the bottles.
ALCOHOLIC DEGREE: 12, 3 %
SUGAR LEVEL: 2, 90 gr/lit
TOTAL ACIDITY: 4, 60 gr/lit
FREE SO2: 11, 2 gr/lit
PH: 3, 5
TASTING NOTES:Intense & bright red colour with brownish hints and complex aromas of red dry fruits & discreet presence of wood. Rich & velvety in mouth has a refreshingly high acidity and a long aromatic aftertaste.
FOOD PAIRING:Red meat, either glilled or cooked in rich sauces & hard yellow cheeses.
Monday, 18 May 2009
The Best NEMEA V.Q.P.R.D. in Greece is now the most classy as well..
For more info on NEMEA LAFAZANIS please contact us at : dseitanidis@gmail.com
NEW LABELS FOR THE "SELECTION LAFAZANIS" DUO
Friday, 15 May 2009
DECANTER WORLD WINE AWARDS 2009
GREEK WINES WORLDWIDE at INTERNATIONAL WINE & SPIRITS COMPETITION 2009
Estate Chrisohoou VQPRD Naousa 2005
Award: SILVER MEDAL - BEST IN CLASS
Entry Category:
Single Estate Vintage Wines (red, white, rosé)
Judges Tasting Notes:
This bright ruby wine is reaching its peak with a mature, expressive nose and very attractive raspberry fruitiness. Dry and savoury flavours on the palate, light bodied, delicate and refined with a suggestion of dried fruit on the long and gentle finish.
Estate Chrisohoou -Aspro Apo Mavro Xinomavro Blanc de Noir 2008
Award: BRONZE MEDAL
Tasting Category:
Xynomavro - Blanc de Noir - TO Imathia - 2008
WINE ART ESTATE - Techni Alipias Red 2006
Award: SIVER MEDAL - BEST IN CLASS
Tasting Category:
Blended Red - Cabernet Sauvignon Dominated - TO Drama - 2006
Entry Category:
Single Estate Vintage Wines (red, white, rosé)
Judges Tasting Notes:
Mature, interesting nose well evolved and showing pungent new oak, zesty and plummy aromas. The structure is rather lean and elegant, with good extract, fruit and tannin. Its colour is dark purplish ruby and has delicious, mouthwatering acidity on finish. Very stilish.
WINE ART ESTATE - Techni Alipias Rose 2008
Award: SILVER MEDAL - BEST IN CLASS
Tasting Category:
Blended Rosé - Syrah Dominated - TO Drama - 2008
Entry Category:
Single Estate Vintage Wines (red, white, rosé)
Judges Tasting Notes:
Vibrant deep pink colour with a purple tinge; a riot of candyfloss, wild strawberries and marshmallow delight the nose. In the mouth it is lively fresh and sweet, round and crisp, with mellow and quite full flavours yet lightly textured. The perfect pink, delicious and uncomplicated.
WINE ART ESTATE - Idisma Drios Assyrtiko 2007
Award: SILVER MEDAL - BEST IN CLASS
Tasting Category:
Assyrtico - TO of Macedonia - 2008-2007
Entry Category:
Single Estate Vintage Wines (red, white, rosé)
Judges Tasting Notes:
The colour is pale gold; the nose is ripe and well developed with a full aromatic profile and lively citrusy character. The palate offers rich flavours, with an almost chewy texture and beautifully balanced by acidity throughout. Brilliant, sensuous wine with a complex, long finish.
WINE ART ESTATE - Techni Alipias White 2008
Award: BRONZE MEDAL
Tasting Category:
Sauvignon Blanc/Assyrtiko - TO of Macedonia - 2008
Entry Category:
Single Estate Vintage Wines (red, white, rosé)
Friday, 8 May 2009
THE LONDON INTERNATIONAL WINE FAIR
- ESTATE ARGYROS - SANTORINI
- DOMAINE CLAUDIA PAPAYIANNI-CHALKIDIKI
- ESTATE CHRISOHOOU-NAOUSA
- LAFAZANIS WINERY-NEMEA
will be presenting their wines and invite you to visit their stands at the GREEK PAVILLION.
Be there!!!
Wednesday, 6 May 2009
Thursday, 30 April 2009
Tuesday, 28 April 2009
ESTATE ARGYROS at CHALLENGE INTERNATIONAL DU VIN 2009
ESTATE ARGYROS for one more time has proven its consistency in the production of World Class wines!!
VINSANTO ARGYROS 1989 awarded a SILVER MEDAL
ESTATE ARGYROS BARREL 2008 awarded a BRONZE MEDAL
VINSANTO MEZZO ARGYROS 2002 awarded a BRONZE MEDAL
at the recent CHALLENGE INTERNATIONAL DU VIN 2009 in FRANCE !!
Greek Wines Worldwide is always at your disposal for any further information on the above wines, at : dseitanidis@gmail.com or +30 69 48 188 797