Saturday, 30 August 2008

RESTAURANT PARADIES the Ambassador of the Greek Cuisine in the South of Germany

At the outskirts of the historical city of ULM, on a picturesque hillside, the Papapostolou family owns a cosy restaurant with a beautiful patio, where the numerous fans of the Greek Mediterranean Cuisine, can choose from a wide menu of "home made" dishes.


Vassilis Papapostolou - a charismatic man - and his wife Eleni - an excellent chef - with the precious hepl of their son Harry, prepare for you some of the best of greek delicacies..to remember for a long long time...


At the basement of the restaurant there is a wine cellar, where Vassilis is carefully keeping some of the treasures of the greek land...to accompany all your precious moments.


If you find it difficult to choose.... you can either ask Mrs. Eleni for the grilled veal liver with a splendid Xinomavro wine from Naoussa, or a solefish fillet with a crispy Assyrtico wine from the island of Santorini...


Satisfaction Guaranteed...



RESTAURANT PARADIES
Ruhetal 17 – 89081 ULM
Tel: +49 731 55 45 0

Tuesday, 26 August 2008

I T H A K I GREEK RESTAURANT - Ipswich Massachusetts

If you are close to Boston,MA and you're in the mood for a fancy Greek - Mediterranean lunch or dinner.....all you have to do... is to visit restaurant ITHAKA at Ipswich!

The stuff & the owners are friendly, the place is cosy... the food is "yummy"..and not to forget to mention the carefully selected list of wines, especially imported for this restaurant!

For more info, please check out www.ithakacuisine.com

I T H A K I
mediterranean cuisine
25 Hammatt street
Ipswich Massachusetts 01938
tel. 978.356.0099
fax. 978.356.1955

Wednesday, 20 August 2008

DELICATO RESTAURANT - a GREEK OASIS in the heart of ZURICH

If you're living in Zurich and you're looking for the real greek taste, this is the hot spot...either to dine in or to take away...
Two young & ambitious Greeks - Aris & Thanos - who established this stylish new wave restaurant,will gladly receive and initiate you to some of the most authentic Greek /Mediterranean delicacies, accompanied by a carefully selected range of Greek Quality wines...

...And not to forget to mention...you don't need to spend a fortune...




RESTAURANT DELICATO
DINE IN - TAKE AWAY - DELIVERY - CATERING
Uraniastrasse 40
8001 Zürich

Restaurant: +41 43 344 85 49
Büro: +41 43 344 85 47
Fax: +41 43 344 85 48
E-Mail: info@delicato.ch
Web: www.delicato.ch

Wednesday, 6 August 2008

When Greece's Burgundy (Naousa)...produces world class Syrahs...


When you feel it's the right time....to enjoy a nice, smooth, deep purple wine...don't look for just another Australian or Californian Syrah...or Shirazzzzzzzzzzzz
Just let yourself in the magic of CHRISOHOOU SYRAH...a red to remember...
Available now in USA, Germany, Switzerland & the Netherlands..and soon in your country upon request...

for more info....please send your messase to dseitanidis@gmail.com
Cheers!!

TECHNI ALIPIAS by WINE ART ESTATE...your summer white...

Producer: Wine Art Estate
Type of wine: Dry White, Regional wine of Drama
Varietal composition: Sauvignon Blanc 90% - Assyrtiko 10%
Region of production: Mikrochori, Drama
Origin of grapes: Mikrochori Vineyards (Drama, Macedonia, Greece)
Soil: Sandy-Clay
Climate: Continental with intense temperature changes of day and night, southern winds during summer.
Vineyards altitude: approx. 200 meters
Vintage: 2007
Harvest: Late August
Region of bottling: Mikrochori, Drama
Vinification methods: Pre –fermentative extraction applied to the 70 % of the whole quantity. Post – fermentative stirring of fine lees.
Alcohol level: 12,9% vol
Total Acidity: 6,5 gr/lt
Sugar level: 1,6 gr/lt
Characteristics: Two grape varieties from the Wine Art Estate vineyards combine their distinctive qualities. The Sauvignon Blanc offers rich fragrances of mature summer fruit, with a keen taste, while the Assyrtiko provides sharp taste, richness and inner structure. The two varieties blend in an elegant and harmonious combination.
The white TECHNI ALIPIAS is an ideal match especially with dishes of intense flavour and aroma, such as seafood, fish, shells or exotic cuisine.
Serving Temperature: 10°C