Promoting & Exporting Premium Quality Greek Estate Wines, Craft Beers & Healthy Foods worldwide! Contact us at dseitanidis@gmail.com and you will get information on our global distribution networks as well as any other info concerning the treasures of the Greek Land
Wednesday, 24 December 2008
Monday, 22 December 2008
PETIMEZI...the Greek answer to the Italian Balsamico
Υλικά
-4 χοιρινά φιλέτα
-100 γρ πετιμέζι
-200 γρ σάλτσα ψητού
-50 ml κόκκινο κρασί
-αλάτι, πιπέρι
-λίγες ρόγες σταφυλιού
Εκτέλεση
Αλατοπιπερώνουμε τα φιλέτα και τα ψήνουμε ολόκληρα στους 180 βαθμούς για 20 λεπτά.
Φτιάχνουμε ένα μείγμα, βράζοντας το πετιμέζι και το κρασί με τη σάλτσα ψητού, μέχρι να δέσει καλά.
Περιχύνουμε τα φιλέτα με το μείγμα αυτό και προσθέτουμε λίγες ρόγες σταφυλιού.
Υλικά
-Κοτόπουλο σε μερίδες
-200ml πορτοκαλάδα
-1 κουταλιά της σούπας μουστάρδα
-2 κουταλιές της σούπας πετιμέζι
-ελαιόλαδο
-αλάτι
-πράσινα πιπέρια ολόκληρα
Εκτέλεση
Βάζουμε το κοτόπουλο σε ένα ταψάκι.
Σε ένα μπωλάκι χτυπάμε τη μουστάρδα, τη πορτοκαλάδα, το λάδι και το πετιμέζι.
Περιχύνουμε με αυτό το μείγμα το κοτόπουλο.
Αλατίζουμε και ψήνουμε στους 180-200 βαθμούς για περίπου 1-1,5 ώρα, προσθέτοντας νερό όταν χρειαστεί.
Υλικά
-1300 γρ κατσίκι (σπάλα ή μπούτι)
-1 φλυτζάνι τσαγιού ελαιόλαδο
-2 σκελίδες σκόρδο
-2 κρεμμύδια τριμμένα
-1 κιλό ώριμες ντομάτες ξεφλουδισμένες
-200ml λευκό κρασί
-2 κουταλιές σούπας πετιμέζι
-κόκκινο γλυκό πιπέρι
-αλάτι χοντρό
-φρέσκο τριμμένο πιπέρι
Εκτέλεση
Καθαρίζουμε καλά το κρέας και το ζεματάμε σε νερό που βράζει, αφαιρώντας σχολαστικά τον αφρό. Βγάζουμε με τρυπητή κουτάλα τα κομμάτια του κατσικιού και τα αφήνουμε στην άκρη.
Ζεσταίνουμε σε κατσαρόλα το ελαιόλαδο και ροδίζουμε το κρεμμύδι ώσπου να γίνει διάφανο, οπότε ρίχνουμε το σκόρδο και ροδίζουμε για άλλα 2 λεπτά.
Προσθέτουμε το κρέας και σωτάρουμε, ώσπου να πάρει ένα χρυσοκαφετί χρώμα. Προσθέτουμε το κρασί με το πετιμέζι και τις ντομάτες και αλατοπιπερώνουμε. Σκεπάζουμε την κατσαρόλα και ψήνουμε σε χαμηλή φωτιά για περίπου 1 ώρα και 45 λεπτά.
Βγάζουμε το κρέας από την κατσαρόλα, αραιώνουμε τη σάλτσα και ρίχνουμε μέσα τις χυλοπίτες να βράσουν για 6 λεπτά.
GUI RESTAURANT in BIELEFELD - GERMANY
In his new Bistro - GUI - one can enjoy high quality dishes accompanied by carefully selected wines by Gabriel, in a cozy & modern environment...
The recognition of this unique chef was the recent ranking of GUI in the TOP 450 WINE BARS IN EUROPE by WEIN GOURMET MAGAZIN.
So, when in Bielefeld, the place to be is one & only
GUI bistro
Saturday, 20 December 2008
X-MAS dessert wines from the Heart of Greece!!
Saturday, 6 December 2008
ESTATE ARGYROS IN ONTARIO / CANADA
Friday, 5 December 2008
AMBROSIA B.V. - GRIEKSE WIJNEN & DELICATESSEN in the NETHERLANDS
THE NETHERLANDS
Tel. +31 183 623 112
Fax. +31 183 618 214
e-mail : info@ambrosia-import.nl
website : http://www.ambrosia-import.nl/
Thursday, 27 November 2008
LAFAZANIS WINES - RECENT DISTINCTIONS & AWARDS
2007 RODITIS LAFAZANIS
· 2008 December Wine Enthusiast Magazine U.S.A.- 88/100 Rating (Best Buy)
· Gold medal Thessaloniki, Greece International Wine Competition 2007
· Oinothiki/Wein+Markt 2007 Greek Wine Tasting-Top Rated White Indigenous Wine
· Wine Spectator Magazine USA- December 2006 (88/100 Rating)
· Forbes Wine Club 2006 (86/100 rating & best buy)
2007 SILLOGI LAFAZANIS WHITE (LAFAZANIS COLLECTION)
· Silver medal Thessaloniki, Greece International Wine Competition 2007
· Silver medal Thessaloniki, Greece International Wine Competition 2008
2006 AGIORGITIKO LAFAZANIS
· 2008 December Wine Enthusiast Magazine U.S.A.- 89/100 Rating (Best Buy)
· 2008 October Wine & Spirits Magazine U.S.A.-89/100 Rating (Best Buy)
· Silver Medal Thessaloniki, Greece International Wine Competition 2007
2005 NEMEA LAFAZANIS
· Gold medal Thessaloniki, Greece International Wine Competition 2007
· Gold medal Thessaloniki, Greece International Wine Competition 2008
· Silver Medal - Concours Mondial De Bruxelles 2007
2005 FILEMA LAFAZANIS
· Top Rated Sweet Wine Oinothiki/Wein+Markt 2007- Greek Wine Tasting
For more info on LAFAZANIS WINES please contact us at : dseitanidis@gmail.com
Wednesday, 19 November 2008
CHARDONNAY LAFAZANIS...a "New World" wine with European Flair...
SINGLE VINEYARD
LAFAZANIS NEMEA
• Type : V.Q.P.R.D. NEMEA Dry Red Wine
• Varietal Composition-Vineyards : 100% Αgiorgitiko grapes from Ancient Kleones & Ancient Nemea region.
• Vinification Method : Classic red vinification for 4-6 days and aftewards the wine matures in new french oak barrels for 12 months.
• Characteristics : Deep red color with complex aromatic bouquet of red matured fruits, vannila and tobacco. Rich in taste with very soft tannins and a long lasting aftertaste.
• Alcohol level : 13% vol.
• Serving Temperature : 16-18 C
•Taste Harmony : Ideal with game, grilled or stewed fillet & spicy yellow cheeses.
Distinctions & Awards
•Bronze Medal-International Competition Wine & Spirits 2000 /UK
•Silver Medal- I.W.C. of Thessaloniki. 1999
Vintage 1998
•Mention Decouverte – Selections Mondials 2000/ Montreal
•Guter Wein- Urkunde /Berlin
•Bronze Medal –I.W.C. of Thessaloniki 2001
Vintage 2005
•Gold Medal – I.W.C. of Thessaloniki 2007
LAFAZANIS WINERY...in the Heart if NEMEA
The architecturally graceful winery is located in the Ancient Kleones village of Nemea, next to ancient Hercules Temple, in a traditional and historical place. The winery is surrounded by vineyards of the V.Q.P.R.D. zone of Nemea, maybe the most important wine region of Greece, the land of the Agiorgitiko grapes.
The careful selection of the grapes, the “cutting – edge” technical equipment, the modern wine making methods, and the well educated personnel, ensures the production of high quality wines.
With passion and care but also with respect to the tradition Lafazanis Winery promises to offer with its wines a unique journey of taste and aromas.
E.GAVRIELIDES OY - Your reliable Greek Food & Wine suppiler in Finland
Tuesday, 11 November 2008
GREEK WINES IN DENMARK
Emmanouil Vourexacis
Kuldyssen 13 1 sal
2630 Tåstrup Dk
Tlf/Fax+45 36702695
Website
http://www.graesk-import.dk/
E-mails
info@graesk-import.dk
mail@graeskvinimport.dk
Friday, 7 November 2008
CANETTE WINES S.A. ...in the heart of Europe
WINE & SPIRITS MAGAZINE/USA - INTERNATIONAL WINERIES OF THE YEAR
Wednesday, 5 November 2008
Saturday, 1 November 2008
ATLANTIS exists...Discover it, NOW!!
Friday, 31 October 2008
EURAGORA S.P.R.L - BELGIUM
Wednesday, 22 October 2008
ELINOS - MERLOT /XINOMAVRO 2007 (BIO)
This is a brand new wine, blend of two grape varieties, the noblest red of the Greek North (XINOMAVRO) and the cosmopolitan MERLOT, matured in French Oak casks for 12 months.
The most interesting thing though is that ELINOS is made under the most strict terms & conditions of Organic farming, at the slopes of the Mount Vermion in the VQPRD region of NAOUSA, Greece's Burgundy...
ELINOS MERLOT/XINOMAVRO has been produced in a limited number of bottles and the availble vintage is 2007.
www.griechischer-weinversand.de
Just click on www.griechischer-weinversand.de
and a whole new world of carefully selected wines & delicatessen will be revealed...
Tuesday, 14 October 2008
MAVROTRAGANO & AIDANI BY ESTATE ARGYROS
GASTHOF ADLER - Der Feine Grieche
The Halvos Family started this business some 35 years ago and today, Nikos Halvos- the new generation - is the region's new star!!
The dishes were great reminding me of home made recipies with a flair of a michelin star restaurant..not to forget to mention the surprisingly extensive wine list of some of the best Greek Estates.
...and the surprises continued when - tired from my long road trip - I wasn't obliged to go finding a cosy place to spend the night, since on the first floor Nikos has a few rooms to let..just for the friends...
NEFELI GRIECHISCHE TAVERNE
One of them was NEFELI GREEK TAVERN at a picturesque corner in Munich and I can easily say a big surprise for my senses....
Petros Zafeiriadis, a young & ambitious Greek/German, after his studies in Physics, discovered the magic of greek / Mediterranean cuisine & wines and he is now offering the best of it at NEFELI GREEK TAVERN...
Don't forget to make your reservation (089 450 802 69) before going there, since usually the place is packed of shiny happy people who won't leave the cosy Nefeli, till midnight...
If you still want to take your chances, just put BERGER - KREUZ - STRASSE 26, 81735 Munchen to your Navigation system and go for it..
Cheers!!
KYTARO Restaurant - Garten in Munich
Saturday, 20 September 2008
WINE ART ESTATE at MUNDUS VINI COMPETITION 2008
Wednesday, 10 September 2008
Saturday, 30 August 2008
RESTAURANT PARADIES the Ambassador of the Greek Cuisine in the South of Germany
RESTAURANT PARADIES
Ruhetal 17 – 89081 ULM
Tel: +49 731 55 45 0
Tuesday, 26 August 2008
I T H A K I GREEK RESTAURANT - Ipswich Massachusetts
The stuff & the owners are friendly, the place is cosy... the food is "yummy"..and not to forget to mention the carefully selected list of wines, especially imported for this restaurant!
For more info, please check out www.ithakacuisine.com
Wednesday, 20 August 2008
DELICATO RESTAURANT - a GREEK OASIS in the heart of ZURICH
...And not to forget to mention...you don't need to spend a fortune...
RESTAURANT DELICATO
DINE IN - TAKE AWAY - DELIVERY - CATERING
Uraniastrasse 40
8001 Zürich
Restaurant: +41 43 344 85 49
Büro: +41 43 344 85 47
Fax: +41 43 344 85 48
E-Mail: info@delicato.ch
Web: www.delicato.ch
Wednesday, 6 August 2008
When Greece's Burgundy (Naousa)...produces world class Syrahs...
for more info....please send your messase to dseitanidis@gmail.com
TECHNI ALIPIAS by WINE ART ESTATE...your summer white...
Type of wine: Dry White, Regional wine of Drama
Varietal composition: Sauvignon Blanc 90% - Assyrtiko 10%
Region of production: Mikrochori, Drama
Origin of grapes: Mikrochori Vineyards (Drama, Macedonia, Greece)
Soil: Sandy-Clay
Climate: Continental with intense temperature changes of day and night, southern winds during summer.
Vineyards altitude: approx. 200 meters
Vintage: 2007
Harvest: Late August
Region of bottling: Mikrochori, Drama
Vinification methods: Pre –fermentative extraction applied to the 70 % of the whole quantity. Post – fermentative stirring of fine lees.
Alcohol level: 12,9% vol
Total Acidity: 6,5 gr/lt
Sugar level: 1,6 gr/lt
Characteristics: Two grape varieties from the Wine Art Estate vineyards combine their distinctive qualities. The Sauvignon Blanc offers rich fragrances of mature summer fruit, with a keen taste, while the Assyrtiko provides sharp taste, richness and inner structure. The two varieties blend in an elegant and harmonious combination.
The white TECHNI ALIPIAS is an ideal match especially with dishes of intense flavour and aroma, such as seafood, fish, shells or exotic cuisine.
Serving Temperature: 10°C