Monday, 30 May 2011

SANTORINI the notorious island @ the Aegean Sea....SANTORINI P.D.O. an excuisite wine!!



SANTORINI
Dry white wine

TYPE: Dry white wine – Protected Designation of Origin Santorini
VARIETAL COMPOSITION: Assyrtico 100%
VINEYARDS:  Privately owned vineyards on the island, at an altitude of 150 meters, the soil is volcanic - calcareous and the climate is Mediterranean.
VINIFICATION: Cold Maceration at controlled temperature. Classic white vinification at 17C. Maturation with “batonnage sur lies”.
ALCOHOLIC DEGREE: 13,5 %
SUGAR LEVEL:   1,9 gr/lt
TOTAL ACIDITY:  6,18 gr/lt
TASTING NOTES: Bright yellow colour with green tones and complex aromas of lemon, citrus & exotic fruits. Rich & well balanced in mouth has a refreshing acidity and a long aromatic finish.
FOOD PAIRING: Shellfish & Seafood, grilled fish, green salads & Mediterranean delicacies.

For more information please contact us at : dseitanidis@gmail.com

No comments: