SANTORINI
Dry white wine
TYPE: Dry white wine – Protected Designation of Origin Santorini
VARIETAL COMPOSITION: Assyrtico 100%
VINEYARDS: Privately owned vineyards on the island, at an altitude of VINIFICATION: Cold Maceration at controlled temperature. Classic white vinification at
ALCOHOLIC DEGREE: 13,5 %
SUGAR LEVEL: 1,9 gr/lt
TOTAL ACIDITY: 6,18 gr/lt
TASTING NOTES: Bright yellow colour with green tones and complex aromas of lemon, citrus & exotic fruits. Rich & well balanced in mouth has a refreshing acidity and a long aromatic finish.
FOOD PAIRING: Shellfish & Seafood, grilled fish, green salads & Mediterranean delicacies.
For more information please contact us at : dseitanidis@gmail.com
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