NEMEA LAFAZANIS...an excuisite expression of Agiorgitiko,Greece's noblest red grape variety!!

NEMEA

-12-

LAFAZANIS 

 AGIORGITIKO GRAPE

NEMEA 12 LAFAZANIS  - TECHICAL PROFILE

Vintage: 2007
Alcohol in % : 13,1 
Type: Dry red
Classification : V.Q.P.R.D. NEMEA
Producer: Lafazanis Winery 
Grape Variety: 100% Agiorgitiko
Region: Nemea - Anc.Kleones
Altitude: 250-400m 
 Soil: Clayish & calcareous
Climate: Typical mediterrenean
Vines per Ha : 3.000
Yield (hl/ha) : 50 
Plant density 1,5 x 2m
Harvest: 15/09/2006-25/09/2006
Vinification: 8 days of skin contact with frequent pumping over the "cup" with a weak mixing. Fermentation at 23 C
Ageing: 12 months in oak barrels
Tasting comments: Deep red colour with complex aromas of ripe red fruits, vanilla and tobacco. Rich and nicely structured mouth feel with velvety tanins and long aftertaste
Storage suggestions: Store in dark, clean and cool place
Serving Suggestions: At 16-18 C

FOR ANY FURTHER INFORMATION ON ALL EXPORT MATTERS, PLEASE CONTACT US AT : dseitanidis@gmail.com

NICO LAZARIDI - MAGIC MOUNTAIN...the Greek "ICON" Wine!!

PROFILES

MAGIC MOUNTAIN RED

Regional Drama Red Dry Wine

Viniculture

Varieties: Cabernet Sauvignon, Cabernet Franc.
Vineyards: Agora, Pigadia, Adriani.
Cultivation: Linear planting, north-south orientation. Vineyards gently sloping, with sandy-clay soils of average composition.
Harvest: September
Vinification
Method: Classic red wine vinification, followed by 16-18 months on new French oak for oxidize ageing and 18 months in the bottle in excellent cellarage conditions.
Characteristics
Intense, velvety, deep red colour. Rich palate with aromas reminiscent of red forest fruit in a perfect combination with spices, which blend with the aromas of the barrel. A noble wine with a robust character and complex taste.
Storage - Aging
Responds well to aging for up to 10 years after harvest.
Perfect Pairing
Drink at room temperature around 18-20º C, with red meats in complex sauces, game or tangy cheeses.

MAGIC MOUNTAIN WHITE

Regional Drama White Dry Wine
Viniculture
Varieties: Sauvignon Blanc.
Vineyards: Agora, Pigadia.
Cultivation: Linear planting at elevations of up to 250 m Plant spacing: 1.5 m x 2.5 m North-south orientation.
Harvest: From August 20 to early September.
Vinification
Method: Controlled-temperature fermentation 12º C, followed by at least 6 months on new oak, with bâtonnage.
Characteristics
Limpid golden yellow colour, with hints of green. Rich aromas of ripe fruit, coffee, freshly mown grass and roasted nuts. Lusciously ripe in the mouth, tightly compact structure, explosive aftertaste.
Storage - Aging
Will respond to aging for up to 6 years after harvest.
Perfect Pairing
Drink nicely chilled 10-12º C, with fish in light sauces or smoked salmon.

THE "NEW WINES OF GREECE" TRAILER...

THE "NEW WINES OF GREECE" TRAILER...

http://www.youtube.com/watch?v=ZSVA1dhiQbQ

...Just beautiful!!

DIONYSIA 2011 - THE ATHENS WINE FESTIVAL

 INVITES YOU TO THE "ATHENS WINE FESTIVAL"

More than 120 Greek wineries and several importers with wines from France, Italy, Australia, the United States and other countries will be present at this year’s Athens Wine Festival.

More than 1.000 different wines are available for wine tasting.

The Exhibition is open from 11:00 -20:00

Venue: Zappeion Megaron,Athens National Gardens - Metro station: Syntagma

 (FEBRUARY 12 - 13, 2011)

be there!!

www.dionysia.gr

To our 4.500 Friends Worldwide..."Thank you" by heart!!

Having already exceeded  4.500 friends visited our blog from countries all over the world, we wish to say a big "thank you" for supporting us, your kind comments and numerous messages, asking for information on Greek Wines Worldwide!

YAMAS!!

CHEERS!!

LION D' OR (ΧΡΥΣΟΣ ΛΕΩΝ) by Nico Lazaridi

LION D’OR CABERNET SAUVIGNON

Regional Pangeon Red Dry Wine

Viniculture
Varieties: Cabernet Sauvignon 100%
Vineyards: Foothills of Mount Pangeon.
Cultivation: Linear vineyards planted in average soils, 3-10 km from the sea among the foothills of Mount Pangeon.
Harvest: Middle third of September.
VinificationMethod: Classic red wine vinification, with more than 8 months aging on French oak.
Characteristics
Deep velvety purple colour and luscious aroma of raspberry and spices. Well-rounded and full-bodied, gentle structure, characteristic tannins, long smooth finish.
Storage - Aging
Will respond to aging for up to 8 years after harvest.
Perfect Pairing
Drink at room temperature 18º C, with any kind of meat or poultry in strongly flavoured sauces, or yellow cheeses.

LION D'OR CHARDONNAY

Regional White Dry Wine of Pangeon

Viniculture
Varieties: Chardonnay 100%
Vineyards: Foothills of Mount Pangeon.
Cultivation: Linear vineyards in average soils, 3-10 km from the sea among the foothills of Mount Pangeon.
Harvest: Late August to early September.
VinificationMethod: Classic white wine vinification at controlled temperature 12º C.
Characteristics
Limpid, brilliant yellow-green colour, fruity that brings the crispness of citrus, melon and pineapple .Rich and charming mouth , well-balanced and pleasantly crisp flavour.
Storage - Aging
Keeps well for up to 3 - 4 years after harvest.
Perfect pairing
Drink chilled 8-10º C, with shellfish, shrimp or lean white meat.

CHRISOHOOU WHITE...is now ready to blow up your senses!!

ΛΕΥΚΟΣ ΧΡΥΣΟΧΟΟΥ

CHRISOHOOU WHITE

• Παραγωγός (producer) : ΟΙΝΟΠΟΙΕΙΟ ΡΑΨΑΝΗΣ ΧΡΥΣΟΧΟΟΥ/CHRISOHOOU WINERY OF RAPSANI


• Εσοδεία (vintage): 2010

• Ποικιλιακή σύνθεση(varieties): RODITIS 30% - XINOMAVRO 70%(BLANC DE NOIR)

• Προέλευση (Region ) : ΘΕΣΣΑΛΙΑ - THESSALY

• Ζώνη παραγωγής (Appellation zone) : ΡΑΨΑΝΗ - RAPSANI

• Όγκος παραγωγής σε φιάλες (volume/bottles): 5.000

• Oινοποίηση (Vinification) & Χαρακτηριστικά (Characteristics): Ο οίνος αυτός παράγεται από λευκή οινοποίηση της ερυθρής ποικιλίας Ξινόμαυρο με τη μέθοδο Blanc de Noir που του χαρίζει φρεσκάδα και νευρικότητα και από την ποικιλία Ροδίτη, που συμπληρώνει το σώμα και την γεμάτη του γεύση. Chrisohoou white is produced by the “blanc de noir” vinification of the noble red Xinomavro grapes, blended with Roditis grapes. A dry, fresh, crisp & lively wine, with full body & a long lasting finish.

• Αρμονία γεύσεων (Food pairing) : Απολαύστε το στους 10° C με θαλασσινά , λιπαρά ψάρια στη σχάρα, πουλερικά & χοιρινό σε λευκές σάλτσες. Enjoy it with seafood, grilled fish, Poultry & pork meat in white sauces.

FOR MORE INFO ON PRICES & DISTRIBUTION PLEASE CONTACT US AT : dseitanidis@gmail.com