NEMEA
-12-
LAFAZANIS
AGIORGITIKO GRAPE
NEMEA 12 LAFAZANIS - TECHICAL PROFILE
Vintage: 2007
Alcohol in % : 13,1
Type: Dry red
Classification : V.Q.P.R.D. NEMEA
Producer: Lafazanis Winery
Grape Variety: 100% Agiorgitiko
Region: Nemea - Anc.Kleones
Altitude: 250-400m
Soil: Clayish & calcareous
Climate: Typical mediterrenean
Vines per Ha : 3.000
Yield (hl/ha) : 50
Plant density 1,5 x 2m
Harvest: 15/09/2006-25/09/2006
Vinification: 8 days of skin contact with frequent pumping over the "cup" with a weak mixing. Fermentation at 23 C
Ageing: 12 months in oak barrels
Tasting comments: Deep red colour with complex aromas of ripe red fruits, vanilla and tobacco. Rich and nicely structured mouth feel with velvety tanins and long aftertaste
Storage suggestions: Store in dark, clean and cool place
Serving Suggestions: At 16-18 C
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