Spyros Lafazanis' vision was always to expand and complete his range with Greece's other top product - besides Wine - and that would be a Superb Extra Virgin Olive Oil from the notorious for their excellent quality of the "raw material", regions of Kortinthia & Sparta, Peloponnese.
This vision became a reality by the recent launching of KLEONES Extra Virgin Olive Oil, at a limited number of bottles of its very first production (2010).
By using carefully selected indigenous Manaki & Koroneiki olive varieties and following "cutting - edge" procedures (e.g. cold extraction obtained directly from the olives and solely by mechanical means) the final product has a gold-green colour, soft and rich taste always keeping the original flavours of the olives and a consistent level of superb quality. Kleones extra virgin olive oil is rich in vitamins and mono - unsasturated fatty acids; free of cholesterol it is a necessary ingridient of the modern nutrition (Acidity 0,2 - 0,5)
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