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Saturday, 27 March 2010
SYRAH CHRISOHOOU...a "new world" wine by a European producer
SYRAH CHRISOHOOU
Regional wine of IMATHIA/ NAOUSA
Producer : Estate Chrisohoou
Wine maker : Nana Chrisohoou
Grape Variety : 100% Syrah
Area : Strantza, Naousa
Vineyard : Southeastern slopes of mount VERMION at 250 meters
Soil : Sand & Clay
Microclimate: Northern cool winds in the winter, abundant rainfalls during the whole year except summer.
Harvest: 1 – 10 of September
Vinification: Classic red; Fermentation at controlled temperatures of 28 – 30ο C and maturation on the lees in French oak casks for 1o months.
Bottling: In the Estate’s facilities.
Average annual production : 5.000 bottles
Characteristics: Deep red color, aromas of mature dried fruits and rich taste with pleasant tannins in harmony with the notes of wood.
Alcoholic degree : 13,0 – 14,0% vol
- Sugar level : 1,8 – 2,2gr/lit
- Total Acidity : 5,5 – 6,0gr/lit
Food Pairing: Red meat & pasta in spicy sauces.
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