Producer: Wine Art Estate
Type of wine: Dry White, Regional wine of Drama
Varietal composition: Sauvignon Blanc 90% - Assyrtiko 10%
Region of production: Mikrochori, Drama
Origin of grapes: Mikrochori Vineyards (Drama, Macedonia, Greece)
Soil: Sandy-Clay
Climate: Continental with intense temperature changes of day and night, southern winds during summer.
Vineyards altitude: approx. 200 meters
Vintage: 2007
Harvest: Late August
Region of bottling: Mikrochori, Drama
Vinification methods: Pre –fermentative extraction applied to the 70 % of the whole quantity. Post – fermentative stirring of fine lees.
Alcohol level: 12,9% vol
Total Acidity: 6,5 gr/lt
Sugar level: 1,6 gr/lt
Characteristics: Two grape varieties from the Wine Art Estate vineyards combine their distinctive qualities. The Sauvignon Blanc offers rich fragrances of mature summer fruit, with a keen taste, while the Assyrtiko provides sharp taste, richness and inner structure. The two varieties blend in an elegant and harmonious combination.
The white TECHNI ALIPIAS is an ideal match especially with dishes of intense flavour and aroma, such as seafood, fish, shells or exotic cuisine.
Serving Temperature: 10°C
Type of wine: Dry White, Regional wine of Drama
Varietal composition: Sauvignon Blanc 90% - Assyrtiko 10%
Region of production: Mikrochori, Drama
Origin of grapes: Mikrochori Vineyards (Drama, Macedonia, Greece)
Soil: Sandy-Clay
Climate: Continental with intense temperature changes of day and night, southern winds during summer.
Vineyards altitude: approx. 200 meters
Vintage: 2007
Harvest: Late August
Region of bottling: Mikrochori, Drama
Vinification methods: Pre –fermentative extraction applied to the 70 % of the whole quantity. Post – fermentative stirring of fine lees.
Alcohol level: 12,9% vol
Total Acidity: 6,5 gr/lt
Sugar level: 1,6 gr/lt
Characteristics: Two grape varieties from the Wine Art Estate vineyards combine their distinctive qualities. The Sauvignon Blanc offers rich fragrances of mature summer fruit, with a keen taste, while the Assyrtiko provides sharp taste, richness and inner structure. The two varieties blend in an elegant and harmonious combination.
The white TECHNI ALIPIAS is an ideal match especially with dishes of intense flavour and aroma, such as seafood, fish, shells or exotic cuisine.
Serving Temperature: 10°C
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