WINE ART ESTATE - TECHNI ALIPIAS ROSE 2007
Producer: Wine Art Estate
Type - Classification: Dry Rose Regional wine of Drama
Varietal composition: Cabernet Sauvignon – Nebbiolo – Syrah – Merlot - Sangiovese
Region: Mikrochori, Drama
Origin of grapes:Privately owned vineyards at Mikrochori (Drama, Macedonia, Greece)
Soil: Sand & Clay
Microclimate: Continental with intense temperature changes between day and night, southern winds during summer.
Vineyards altitude: approx. 200 meters
Vintage: 2007
Harvest : Early - September 2007
Region of bottling: Wine Art Estate at Mikrochori , Drama
Vinification methods: Classical Rose vinification (each variety is separately vinified)
Alcohol: 13.8% vol
Acidity: 5.7 gr/lt
Sugar level: 3.5 gr/lt
Characteristics: TECHNI ALIPIAS ROSE is a blend of Cabernet Sauvignon, Merlot, Sangiovese, Nebbiolo and Syrah. It has a particularly appealing rosé colour, with a rich fragrance of ripe strawberry, blackberry and violet. It is soft, rich and warm with a long lasting finish.
The wine is best enjoyed with pasta, white meat and cooked vegetable dishes, such as mushrooms cooked in wine, aubergine rolls, stuffed tomatoes, as well as cold dishes of meat and cheeses.
Serving Temperature: 10°C
Type - Classification: Dry Rose Regional wine of Drama
Varietal composition: Cabernet Sauvignon – Nebbiolo – Syrah – Merlot - Sangiovese
Region: Mikrochori, Drama
Origin of grapes:Privately owned vineyards at Mikrochori (Drama, Macedonia, Greece)
Soil: Sand & Clay
Microclimate: Continental with intense temperature changes between day and night, southern winds during summer.
Vineyards altitude: approx. 200 meters
Vintage: 2007
Harvest : Early - September 2007
Region of bottling: Wine Art Estate at Mikrochori , Drama
Vinification methods: Classical Rose vinification (each variety is separately vinified)
Alcohol: 13.8% vol
Acidity: 5.7 gr/lt
Sugar level: 3.5 gr/lt
Characteristics: TECHNI ALIPIAS ROSE is a blend of Cabernet Sauvignon, Merlot, Sangiovese, Nebbiolo and Syrah. It has a particularly appealing rosé colour, with a rich fragrance of ripe strawberry, blackberry and violet. It is soft, rich and warm with a long lasting finish.
The wine is best enjoyed with pasta, white meat and cooked vegetable dishes, such as mushrooms cooked in wine, aubergine rolls, stuffed tomatoes, as well as cold dishes of meat and cheeses.
Serving Temperature: 10°C
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