VOLKAN SANTORINI BEERS GO TO BRAZIL (FIFA WORLD CUP 2014)

Choose your favorite football National Team, sit back & enjoy the game with a bottle of ice cold Volkan Santorini Beer!!

Cheers !!

KARELAS WINES @ CRITICS CHALLENGE - INTERNATIONAL WINE COMPETITION - U.S.A.

George Karelas wines shined once again at the recent CRITICS CHALLENGE - INTERNATIONAL WINE COMPETITION - U.S.A.

(http://www.criticschallenge.com/results.htm)

                   BEST OF CLASS: Blended Greek Varieties - PELAGOS RED 2011

• CRITICS PLATINUM: PELAGOS RED 2011 (94 /100)
• CRITICS SILVER: ACHAIS RED 2009 (87/100)
• CRITICS SILVER: PELAGOS WHITE 2011 (88/100)
• CRITICS SILVER: MAVRODAPHNE OF PATRAS RESERVE (89/100)

It is no coincidence that George Karelas is the highest & most awarded Greek winery in such a competitive market as the United States of America, proving its consistent quality and unique style.

For more info on George Karelas wines you may contact us at : dseitanidis@gmail.com 

Cheers,

VOLKAN SANTORINI BEER @ THE ACROPOLIS MUSEUM CAFE & RESTAURANT

Words are not enough to describe how happy & proud we are to be listed in the Cafe & Restaurant of the notorious ACROPOLIS MUSEUM.

Recently voted as one of the top 5 in the world, the Acropolis Museum cafe-restaurant offers a variety of hot dishes based on traditional recipes, seasonally updated.

The menu complements a selected daily dish inspired by local recipes, covering all geographic regions of Greece.

All these, under the shade of the Parthenon and a breathtaking view of the historic hills of Athens.


This summer when in Athens do not miss the chance to visit the ACROPOLIS MUSEUM and Volkan Superior Santorini Beer will quench your thirst after your trip in History...

The Restaurant operates during Museum opening hours and every Friday it remains open until 12 midnight.

Yamas (Cheers) !!

VOLKAN SANTORINI BEER - WORLD MAP - JUNE 2014

Volkan Superior Santorini Beer apart from Greece which is our birth place, is now available in the following countries:

• AUSTRALIA
• CANADA
• GERMANY
• THE NETHERLANDS
• BELGIUM
• DENMARK
• SWEDEN
• SWITZERLAND
• AUSTRIA
• POLAND
• CHINA
• ENGLAND 
• ITALY 

and very shorlty in the U.S.A.

For more information on Volkan Superior Santorini Beer distribution network near you, please contact us at :

dseitanidis@gmail.com & ds@volkanbeer.com

www.volkanbeer.com

VOLKAN BEER - KEY INGREDIENTS 

(RARE SANTORINI HONEY - NAXOS CITRUS MEDICA - LAVA ROCK FILTER ) 

EXIS WINES ARRIVE IN GERMANY

We are delighted to inform you that our brand new Exis Wines have been chosen by one of the leading wine importers & distributors in the region of Hessen and quite soon they will be both arriving to Frankfurt am Main.

For further information, you may contact : 

SEKTHAUS CARL GRAEGER E.K.

Martinstrasse 2, 55411 Bingen 

T: 0671 9150-10

F: 0671 9150-20 

www.graeger.de

PANIYRI GREEK FESTIVAL - BRISBANE AUSTRALIA 24-25 MAY 2014

PANIYIRI = FESTIVAL 

One of the biggest Greek Cultural Festivals takes place this weekend in Musgrave Park, South Brisbane Australia.

This year, Volkan Superior Santorini Beer will have the priviledge to quench your thirst  as well as to accompany the delicious Greek Food at Paniyiri !!

BLACK MAGIC CAKE with VOLKAN SANTORINI BLACK WHEAT BEER

You may have tried & enjoyed a dark beer with a juicy sausage or a rich burger it is rather unlikely to have accompanied  a dark beer with a cake, especially a dark chocolate cake.

We have tasted it and we assure you it was unbelievably good !

There are hundreds of delicious recipes of chocolate cakes, we have chosen one from the Allrecipes.com and we dare you to try it with the unique Volkan Santorini Black Wheat Lager Beer.

BLACK MAGIC CAKE with VOLKAN BLACK LAGER BEER

...A super spooky dark chocolate cake, suitable for all your black magic get-togethers

INGREDIENTS 

• 1 3/4 cups all-purpose flour 
• 2 cups white sugar
• 3/4 cup unsweetened cocoa podwer
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2 eggs
• 1 cup strong brewed coffee
• 1 cup butter milk 
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract

DIRECTIONS 

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans or one 9x13 inch pan.
• In large bowl combine flour, sugar, cocoa, baking soda, baking powder and salt. Make a well in the center.
• Add eggs, coffee, buttermilk, oil and vanilla. Beat for 2 minutes on medium speed. Batter will be thin. Pour into prepared pans.
• Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until toothpick inserted into center of cake comes out clean. Cool for 10 minutes, then remove from pans and finish cooling on a wire rack. Fill and frost as desired

• PREP
  15 mins
• COOK35 mins
• READY IN1 hr