Promoting & Exporting Premium Quality Greek Estate Wines, Craft Beers & Healthy Foods worldwide! Contact us at dseitanidis@gmail.com and you will get information on our global distribution networks as well as any other info concerning the treasures of the Greek Land
Wednesday, 28 December 2011
Monday, 19 December 2011
Greek Wines Worldwide wishes you by heart...Merry Christmas!!
We would like to wish each one of you a warm and Merry Christmas, full of life’s blessed gifts and plenty of joy, health & prosperity.
Sincerely,
Joyeux Noël
Buon Natale
Vrolijk kerstfeest
Glædelig jul
God jul
Veselé vánoce
Crăciun fericit
Hyvää joulua
Срећан Божић
С Рождеством
Feliz Navidad
Sretan Božić
Bon Nadal
Feliz Natal
Geseënde Kersfees
Nollaig Shona
Nadolig Llawen
Frohe Weihnachten
Tuesday, 13 December 2011
NIBELUNGENSCHÄNKE in Frankfurt am Main
I love Frankfurt not only as a beautiful city with friendly people, but also for the good times I have there every time I go....
NIBELUNGENSCHÄNKE is an excellent choice for our friends in Germany as well as visitors who love to eat ( & drink) Greek!!
NIBELUNGENSCHÄNKE
Griechisches Spezialitäten - Restaurant
mit neuem schönen Raucherraum und
Sommergarten
Nibelungenallee 55
60318 Frankfurt am Main
Tel.: (069) 55 42 44
Fax: (069) 59 38 61
Griechisches Spezialitäten - Restaurant
mit neuem schönen Raucherraum und
Sommergarten
Nibelungenallee 55
60318 Frankfurt am Main
Tel.: (069) 55 42 44
Fax: (069) 59 38 61
Öffnungszeiten
täglich ab 17:00 Uhr
Sonn- und Feiertage:
ab 11:30 Uhr durchgehend warme Küche bis 24.00 Uhr
Monday, 12 December 2011
TAVERNA GREKA, 326 Columbia Street, New Westminster, B.C.
Finest Greek food & Wines...overlooking the beautiful Fraser River in New Westminster Vancouver Canada....
bookings at : Tel. (604) 526-6651, Fax. (604) 525-6103
e-mail: kpapakyr@shaw.ca
Wednesday, 7 December 2011
Der Grieche in Frankfurt....A Greek in Frankfurt
"Der Grieche in Frankfurt....A Greek in Frankfurt"... may reminds you of an "oldie but goldie" from the late 80's by Sting, yet it's a brand new Greek Taverna - Restaurant in the city of Frankfurt.
Beautifully decorated, cozy with friendly personnel and my friend Giorgos in charge..."Der Grieche" is the "place to be" not only for the residents of the city but also for the numerous tourists who love real Greek food & wines.
Kaiserhofstrasse 12 ,
60313 Frankfurt am Main,
Tel: 069 91396146
Monday, 28 November 2011
P.D.O. RAPSANI... WINES TO REMEMBER
It may looks "Greek" to you, but this is a list of the 3 best Rapsani wines available in both domestic & export markets.
- Rapsani Reserve by Tsantalis Winery
- Rapsani by Dougos Winery
- Rapsani by Chrisohoou Winery
Greek Wines Worldwide is proud to introduce 2 out of 3 wines above (by Dougos & Chrisohoou wineries) and always at your disposal for any further info on them as well as on the "blessed" region of Rapsani.
Tuesday, 1 November 2011
PERPETUAL PLEASURES by CHATEAU NICO LAZARIDI
PERPETUUS RED
Regional Red Dry Wine of Drama
Varieties: Sangiovese, Cabernet Sauvignon.
Vineyards: Agora, Pigadia.
Cultivation: Linear planting, with a north-south orientation. Plant spacing 1,40 m x 2,25 m, in soils of average composition.
Harvest: Second half of September.
Vinification Method: Classic red wine vinification, followed by 18 months on new French oak and 18 months in the bottle in excellent cellarage conditions.
Characteristics : Intense ruby red colour. Vigorous aromas of small red forest fruits and violet ,which is in perfect harmony with the aromas of the barrel. An intense, strong body, gentle and complex with tannic aftertaste.
Storage - Aging : Responds well to aging for up to 10 years after harvest.
Perfect Pairing :Drink at room temperature around 18º C, with red meats in complex sauces, game or tangy cheeses.
PERPETUUS WHITE
Regional White Dry Wine of Drama
Varieties: Semillon 100%
Vineyards: Agora.
Cultivation: This variety is grown at an altitude of nearly 250 m. Linear planting oriented north-south. Roots spaced 1.5 m x 2.5 m apart.
Harvest: First ten days of September.
Vinification Method: Controlled-temperature fermentation 12º C, followed by at 8-9 months on new acacia wood, with bâtonnage.
Characteristics : Bright yellow colour with aromas of ripe, white- flesh fruits and acacia undertones. Luscious and intense body with light, sourish finish.
Storage - Aging :Will respond to aging for up to 6 years after harvest.
Perfect Pairing :Drink chilled 10º C, with delicately sauced fish or smoked salmon.
For more info & export matters, please contact us at : dseitanidis@gmail.com
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