LAFAZANIS WINERY LAUNCHES ITS BRAND NEW KLEONES EXTRA VIRGIN OLIVE OIL

KLEONES EXTRA VIRGIN OLIVE OIL is the outcome of Spyros Lafazanis' vision to compliment the winery's assortment with an excuisite product of the Greek land.

This excellent & delicious  extra virgin olive oil has been produced under the latest methods in the winery's "cutting -edge" installations and it is now available in Marasca 500ml bottles in both Greek & export markets.

For more information please contact us at : dseitanidis@gmail.com

LAFAZANIS WINES AVAILABLE IN CHINA !!

GREEK WINES WORLDWIDE

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TSIPOURO LAFAZANIS - THE GREEK ANSWER TO THE ITALIAN GRAPPA

TSIPOURO LAFAZANIS is available in 700ml - 200ml - 50ml bottles

For more information please contact us at : dseitanidis@gmail.com

We welcome July 2011 with a summer recipe & an excellent Greek White Wine!!

Blackened Shrimp Stroganoff

with Santorini P.D.O. Dry White Wine

Ingredients

• 1 pound fresh shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 tablespoon Cajun seasoning
• 6 ounces fettuccini pasta
• 1 tablespoon butter
• 3 cups fresh mushrooms, sliced
• 1 tablespoon chopped shallots
• 2/3 cup chicken broth
• 1/2 cup sour cream
• 1 tablespoon cornstarch
• 1 cup chicken broth
• 1 (7 ounce) jar roasted red bell peppers
• 1 tablespoon drained capers

Directions

1. Combine peeled shrimp, oil, and Cajun seasoning in a medium bowl. Set aside.
2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
3. Meanwhile, melt butter over medium heat in a large frying pan. Cook and stir mushrooms and shallot in butter until tender. Remove from pan. Add shrimp cook until shrimp turn pink about 2 to 3 minutes. Remove from pan. Add 2/3 cup chicken broth to pan, and bring to a boil. Cook, uncovered, until reduced to 1/4 cup (2 to 3 minutes).
4. In a small bowl, stir together sour cream and cornstarch; mix in 1 cup chicken broth. Stir into reduced chicken broth in the frying pan. Cook and stir until thick and bubbly. Cook 1 minute more. Stir in shrimp, mushroom mixture, roasted red peppers, and capers. Heat through, and season to taste. Serve over pasta.

Footnote

• You can substitute shrimp broth or white wine for the chicken broth. To make shrimp broth, reserve shrimp shells, and simmer in 2 cups water for 15 minutes.

               

For more info on Santorini PDO as well as other Greek Wines to complement your summer recipes please contact us at : dseitanidis@gmail.com